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Sit tight! Beautiful things are worth the wait.
THE GIST
A 28cm grill pan for searing meats at high temperatures
FEATURES
- Lets you create a healthy 100% natural non-stick layer by seasoning—the blacker the grill gets, the better the non-stick properties work
- Ideal for high temperature frying—perfect for searing meats and can be used on your BBQ grill
- Designed with a stay-cool authentic wooden handle
- Made with carbon steel—no PTFE or chemicals used
- Fast heat conductivity guaranteed
- Works on gas, electric, ceramic, and induction
- Part of the Nomad range, forged by nature and made with superior acacia wood (which has natural antibacterial properties), making it durable, strong, and giving it that authentic look!
HOW TO USE
1.Clean the pan in warm water with a small amount of detergent. Rinse and dry completely to prevent rusting.
2. Pour a thin layer (approx. 1 mm) of oil into the pan and heat at a medium temperature. Gently rotate the pan allowing the oil to spread evenly.
3.Once the oil starts to smoke, use a cloth or paper towel to rub the oil all the way up to the rim of the pan until all remaining is gone. The pan will gradually discolor. The darker the color, the better the non-stick layer.
4. Remove the pan from the heat and allow to cool down completely. Clean the cold pan with warm water and dry thoroughly.
SPECIFICATIONS:
WHAT YOU GET: (1) Nomad Grill Pan (28cm)
NET WEIGHT: 1.55kg
MATERIALS: Carbon Steel
DIMENSIONS: 47.8cm (L) x 29.90cm (W) x 7cm (H)
THE GIST
A 28cm grill pan for searing meats at high temperatures
FEATURES
- Lets you create a healthy 100% natural non-stick layer by seasoning—the blacker the grill gets, the better the non-stick properties work
- Ideal for high temperature frying—perfect for searing meats and can be used on your BBQ grill
- Designed with a stay-cool authentic wooden handle
- Made with carbon steel—no PTFE or chemicals used
- Fast heat conductivity guaranteed
- Works on gas, electric, ceramic, and induction
- Part of the Nomad range, forged by nature and made with superior acacia wood (which has natural antibacterial properties), making it durable, strong, and giving it that authentic look!
HOW TO USE
1.Clean the pan in warm water with a small amount of detergent. Rinse and dry completely to prevent rusting.
2. Pour a thin layer (approx. 1 mm) of oil into the pan and heat at a medium temperature. Gently rotate the pan allowing the oil to spread evenly.
3.Once the oil starts to smoke, use a cloth or paper towel to rub the oil all the way up to the rim of the pan until all remaining is gone. The pan will gradually discolor. The darker the color, the better the non-stick layer.
4. Remove the pan from the heat and allow to cool down completely. Clean the cold pan with warm water and dry thoroughly.
SPECIFICATIONS:
WHAT YOU GET: (1) Nomad Grill Pan (28cm)
NET WEIGHT: 1.55kg
MATERIALS: Carbon Steel
DIMENSIONS: 47.8cm (L) x 29.90cm (W) x 7cm (H)
THE GIST
A 28cm grill pan for searing meats at high temperatures
FEATURES
- Lets you create a healthy 100% natural non-stick layer by seasoning—the blacker the grill gets, the better the non-stick properties work
- Ideal for high temperature frying—perfect for searing meats and can be used on your BBQ grill
- Designed with a stay-cool authentic wooden handle
- Made with carbon steel—no PTFE or chemicals used
- Fast heat conductivity guaranteed
- Works on gas, electric, ceramic, and induction
- Part of the Nomad range, forged by nature and made with superior acacia wood (which has natural antibacterial properties), making it durable, strong, and giving it that authentic look!
HOW TO USE
1.Clean the pan in warm water with a small amount of detergent. Rinse and dry completely to prevent rusting.
2. Pour a thin layer (approx. 1 mm) of oil into the pan and heat at a medium temperature. Gently rotate the pan allowing the oil to spread evenly.
3.Once the oil starts to smoke, use a cloth or paper towel to rub the oil all the way up to the rim of the pan until all remaining is gone. The pan will gradually discolor. The darker the color, the better the non-stick layer.
4. Remove the pan from the heat and allow to cool down completely. Clean the cold pan with warm water and dry thoroughly.
SPECIFICATIONS:
WHAT YOU GET: (1) Nomad Grill Pan (28cm)
NET WEIGHT: 1.55kg
MATERIALS: Carbon Steel
DIMENSIONS: 47.8cm (L) x 29.90cm (W) x 7cm (H)
THE GIST
A 28cm grill pan for searing meats at high temperatures
FEATURES
- Lets you create a healthy 100% natural non-stick layer by seasoning—the blacker the grill gets, the better the non-stick properties work
- Ideal for high temperature frying—perfect for searing meats and can be used on your BBQ grill
- Designed with a stay-cool authentic wooden handle
- Made with carbon steel—no PTFE or chemicals used
- Fast heat conductivity guaranteed
- Works on gas, electric, ceramic, and induction
- Part of the Nomad range, forged by nature and made with superior acacia wood (which has natural antibacterial properties), making it durable, strong, and giving it that authentic look!
HOW TO USE
1.Clean the pan in warm water with a small amount of detergent. Rinse and dry completely to prevent rusting.
2. Pour a thin layer (approx. 1 mm) of oil into the pan and heat at a medium temperature. Gently rotate the pan allowing the oil to spread evenly.
3.Once the oil starts to smoke, use a cloth or paper towel to rub the oil all the way up to the rim of the pan until all remaining is gone. The pan will gradually discolor. The darker the color, the better the non-stick layer.
4. Remove the pan from the heat and allow to cool down completely. Clean the cold pan with warm water and dry thoroughly.
SPECIFICATIONS:
WHAT YOU GET: (1) Nomad Grill Pan (28cm)
NET WEIGHT: 1.55kg
MATERIALS: Carbon Steel
DIMENSIONS: 47.8cm (L) x 29.90cm (W) x 7cm (H)
