Sit tight! Beautiful things are worth the wait.
No items saved
Still thinking about it? Move items here from your cart and check out when you're ready
Sit tight! Beautiful things are worth the wait.
THE GIST
A special sauce made for red stewing, a traditional Chinese cooking technique
FEATURES
- Aids in the traditional way of red stewing meat, fish, poultry and vegetables — preparing dishes with the maximum preservation of all useful properties and their advantages (one of the secrets of ancient China)
- Does not require constantly adding water
- Adds amazing flavor to any dish
SPECIFICATIONS:
WHAT TO EXPECT: (1) Season Sauce for Red Cooking (410mL)
NET WEIGHT: 410mL
INGREDIENTS: Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).
THE GIST
A special sauce made for red stewing, a traditional Chinese cooking technique
FEATURES
- Aids in the traditional way of red stewing meat, fish, poultry and vegetables — preparing dishes with the maximum preservation of all useful properties and their advantages (one of the secrets of ancient China)
- Does not require constantly adding water
- Adds amazing flavor to any dish
SPECIFICATIONS:
WHAT TO EXPECT: (1) Season Sauce for Red Cooking (410mL)
NET WEIGHT: 410mL
INGREDIENTS: Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).
Credit Card
PayPal
Bank Deposit
Cash on Delivery
GCash
GrabPay
THE GIST
A special sauce made for red stewing, a traditional Chinese cooking technique
FEATURES
- Aids in the traditional way of red stewing meat, fish, poultry and vegetables — preparing dishes with the maximum preservation of all useful properties and their advantages (one of the secrets of ancient China)
- Does not require constantly adding water
- Adds amazing flavor to any dish
SPECIFICATIONS:
WHAT TO EXPECT: (1) Season Sauce for Red Cooking (410mL)
NET WEIGHT: 410mL
INGREDIENTS: Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).
THE GIST
A special sauce made for red stewing, a traditional Chinese cooking technique
FEATURES
- Aids in the traditional way of red stewing meat, fish, poultry and vegetables — preparing dishes with the maximum preservation of all useful properties and their advantages (one of the secrets of ancient China)
- Does not require constantly adding water
- Adds amazing flavor to any dish
SPECIFICATIONS:
WHAT TO EXPECT: (1) Season Sauce for Red Cooking (410mL)
NET WEIGHT: 410mL
INGREDIENTS: Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).
