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Sit tight! Beautiful things are worth the wait.
THE GIST
A soy sauce with a hint of sweetness
FEATURES
- Makes use of Canadian non-GMO soyabeans
- Made through a natural fermentation process
- Made in Hong Kong
HOW TO USE
Recipe Recommendation: Sauteed Green Chili with Chicken Fillet
Ingredients:
Chicken legs 454g, Long Green chili 2 pcs, Sliced ginger 3 pcs, Minced garlic 2 tsp
Marinade:
Amoy Sweet Soy Sauce 2 tsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, Xiao Shing wine 1/2 tsp, Corn starch 2 tsp, Oil 1t sp
Seasoning:
Amoy Sweet Soy Sauce 1 tbsp
1. Trim off the chicken meat & cut into bite size. Stir in the marinade. Split the green chili into half & cut into bite size.
2. Heat with dash of oil, fry the chili for a while & remove from pan. Saute in the chicken meat until browned, toss in ginger & garlic.
3. Put the chili with the seasoning, cook until the sauce thickened, serve hot.
REMINDERS
Close the lid tightly and keep refrigerated after use.
SPECIFICATIONS:
WHAT TO EXPECT: (1) Sweet Soy Sauce (207mL)
NET WEIGHT: 500g
INGREDIENTS: Sugar, Water, Soyabeans, Salt, Wheat Flour, Colour (E150a), High Fructose Corn Syrup, Glucose Syrup (From Wheat), Rice Wine (Water, Rice), Flavour Enhancer (E621, E631 & E627), Yeast Extract, Preservative (E202)
THE GIST
A soy sauce with a hint of sweetness
FEATURES
- Makes use of Canadian non-GMO soyabeans
- Made through a natural fermentation process
- Made in Hong Kong
HOW TO USE
Recipe Recommendation: Sauteed Green Chili with Chicken Fillet
Ingredients:
Chicken legs 454g, Long Green chili 2 pcs, Sliced ginger 3 pcs, Minced garlic 2 tsp
Marinade:
Amoy Sweet Soy Sauce 2 tsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, Xiao Shing wine 1/2 tsp, Corn starch 2 tsp, Oil 1t sp
Seasoning:
Amoy Sweet Soy Sauce 1 tbsp
1. Trim off the chicken meat & cut into bite size. Stir in the marinade. Split the green chili into half & cut into bite size.
2. Heat with dash of oil, fry the chili for a while & remove from pan. Saute in the chicken meat until browned, toss in ginger & garlic.
3. Put the chili with the seasoning, cook until the sauce thickened, serve hot.
REMINDERS
Close the lid tightly and keep refrigerated after use.
SPECIFICATIONS:
WHAT TO EXPECT: (1) Sweet Soy Sauce (207mL)
NET WEIGHT: 500g
INGREDIENTS: Sugar, Water, Soyabeans, Salt, Wheat Flour, Colour (E150a), High Fructose Corn Syrup, Glucose Syrup (From Wheat), Rice Wine (Water, Rice), Flavour Enhancer (E621, E631 & E627), Yeast Extract, Preservative (E202)
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THE GIST
A soy sauce with a hint of sweetness
FEATURES
- Makes use of Canadian non-GMO soyabeans
- Made through a natural fermentation process
- Made in Hong Kong
HOW TO USE
Recipe Recommendation: Sauteed Green Chili with Chicken Fillet
Ingredients:
Chicken legs 454g, Long Green chili 2 pcs, Sliced ginger 3 pcs, Minced garlic 2 tsp
Marinade:
Amoy Sweet Soy Sauce 2 tsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, Xiao Shing wine 1/2 tsp, Corn starch 2 tsp, Oil 1t sp
Seasoning:
Amoy Sweet Soy Sauce 1 tbsp
1. Trim off the chicken meat & cut into bite size. Stir in the marinade. Split the green chili into half & cut into bite size.
2. Heat with dash of oil, fry the chili for a while & remove from pan. Saute in the chicken meat until browned, toss in ginger & garlic.
3. Put the chili with the seasoning, cook until the sauce thickened, serve hot.
REMINDERS
Close the lid tightly and keep refrigerated after use.
SPECIFICATIONS:
WHAT TO EXPECT: (1) Sweet Soy Sauce (207mL)
NET WEIGHT: 500g
INGREDIENTS: Sugar, Water, Soyabeans, Salt, Wheat Flour, Colour (E150a), High Fructose Corn Syrup, Glucose Syrup (From Wheat), Rice Wine (Water, Rice), Flavour Enhancer (E621, E631 & E627), Yeast Extract, Preservative (E202)
THE GIST
A soy sauce with a hint of sweetness
FEATURES
- Makes use of Canadian non-GMO soyabeans
- Made through a natural fermentation process
- Made in Hong Kong
HOW TO USE
Recipe Recommendation: Sauteed Green Chili with Chicken Fillet
Ingredients:
Chicken legs 454g, Long Green chili 2 pcs, Sliced ginger 3 pcs, Minced garlic 2 tsp
Marinade:
Amoy Sweet Soy Sauce 2 tsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, Xiao Shing wine 1/2 tsp, Corn starch 2 tsp, Oil 1t sp
Seasoning:
Amoy Sweet Soy Sauce 1 tbsp
1. Trim off the chicken meat & cut into bite size. Stir in the marinade. Split the green chili into half & cut into bite size.
2. Heat with dash of oil, fry the chili for a while & remove from pan. Saute in the chicken meat until browned, toss in ginger & garlic.
3. Put the chili with the seasoning, cook until the sauce thickened, serve hot.
REMINDERS
Close the lid tightly and keep refrigerated after use.
SPECIFICATIONS:
WHAT TO EXPECT: (1) Sweet Soy Sauce (207mL)
NET WEIGHT: 500g
INGREDIENTS: Sugar, Water, Soyabeans, Salt, Wheat Flour, Colour (E150a), High Fructose Corn Syrup, Glucose Syrup (From Wheat), Rice Wine (Water, Rice), Flavour Enhancer (E621, E631 & E627), Yeast Extract, Preservative (E202)
