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Sit tight! Beautiful things are worth the wait.
THE GIST
A 30cm nonstick wok with unsurpassed diamond-hard nonstick durability and innovative double induction technology.
FEATURES
- Perfect for wok-tossed dishes, steaming fish, soups, and more!
- Super-hard and durable nonstick provides fat-free cooking and effortless cleanup
- Boasts a European look that will complement any kitchen
- Part of the Per Domani collection—beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation
- Designed and made in Italy, Per Domani is built to last longer than ordinary nonstick pans
- Features Double Induction technology—2 induction-suitable base-plates are fused within the pan’s construction for unsurpassed strength and incomparable induction cooktop performance
- Base remains perfectly flat through the entire cooking process for ultra-efficient and effective performance
- Premium nonstick interior is fortified with real diamonds for maximum hardness to last a lifetime—won’t crack, peel, or lift
- Diamond-reinforced surface provides exceptional heat conductivity across the entire pan surface, which conduct heat far better than copper
- Equipped with ultra- hardwearing Titanium reinforcement, applied with Titan Plasma technology at extreme temperature, to elevate nonstick durability to 4x more than other non-stick coatings
- Meticulously constructed using only the finest quality materials, known for their superior performance
- Slim line glass lid with steam vent and spoon rest knob (for covered items)
- PFOA, lead, cadmium and nickel free
- Metal utensil safe, dishwasher safe, and oven safe to 180°C /350°F
REVIEWS:
Brilliant Wok
August 2021
“Cooked egg fried rice during the week, wok was fantastic! Good wok hay Fuiyoh!!!!”
—Anonymous (from essteele.com.au)
REMINDERS
• REMOVE all labels and wash the cookware thoroughly with warm, soapy water before and after using. Dry thoroughly.
• DO NOT USE acids, abrasive cleaners, steel wools or scouring pads when washing the cookware.
• AVOID sudden temperature changes to the cookware. Allow it to cool down to room temperature before washing.
• WIPE OUT any food residue or grease with a paper towel before washing the cookware.
• DO NOT overheat the cookware. Low to medium heat setting is recommended for optimal cooking performance.
• PREHEAT the cookware before adding and cooking food. Use oil or butter to prevent food from sticking.
• DO NOT use sharp metal kitchen utensils when cooking.
• DO NOT boil dry the cookware or leave an empty cookware on a hot stove or burner.
• DO NOT pour cold water into a hot cookware.
• AVOID storing food in the cookware or leaving kitchen utensils in the cookware during cooking.
• Keep a hot cookware out of children’s reach and away from kitchen counter edges. Turn the cookware handle towards the back of the stove to prevent children from reaching up, grabbing, or pulling down a hot cookware to prevent accidental burns, scalds, or injuries.
Tips for Removing Burnt/Dried Food and Spots from the Cookware:
• Partially fill the cookware with 3 parts water to 1 part mild detergent or vinegar.
• Bring the cookware to boil.
• Turn off the heat and set aside to cool down.
• Wash the cookware with warm, soapy water using non-abrasive cleaners.
• Alternatively, wiping the cookware with a soft sponge dipped in lemon juice or vinegar can also help remove spots.
SPECIFICATIONS:
WHAT YOU GET: (1) Per Domani 30cm Covered Wok with Lid
NET WEIGHT: 3008g
DIMENSIONS: 41.5cm (L) x 34.5cm (W) x 12cm (H)
THE GIST
A 30cm nonstick wok with unsurpassed diamond-hard nonstick durability and innovative double induction technology.
FEATURES
- Perfect for wok-tossed dishes, steaming fish, soups, and more!
- Super-hard and durable nonstick provides fat-free cooking and effortless cleanup
- Boasts a European look that will complement any kitchen
- Part of the Per Domani collection—beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation
- Designed and made in Italy, Per Domani is built to last longer than ordinary nonstick pans
- Features Double Induction technology—2 induction-suitable base-plates are fused within the pan’s construction for unsurpassed strength and incomparable induction cooktop performance
- Base remains perfectly flat through the entire cooking process for ultra-efficient and effective performance
- Premium nonstick interior is fortified with real diamonds for maximum hardness to last a lifetime—won’t crack, peel, or lift
- Diamond-reinforced surface provides exceptional heat conductivity across the entire pan surface, which conduct heat far better than copper
- Equipped with ultra- hardwearing Titanium reinforcement, applied with Titan Plasma technology at extreme temperature, to elevate nonstick durability to 4x more than other non-stick coatings
- Meticulously constructed using only the finest quality materials, known for their superior performance
- Slim line glass lid with steam vent and spoon rest knob (for covered items)
- PFOA, lead, cadmium and nickel free
- Metal utensil safe, dishwasher safe, and oven safe to 180°C /350°F
REVIEWS:
Brilliant Wok
August 2021
“Cooked egg fried rice during the week, wok was fantastic! Good wok hay Fuiyoh!!!!”
—Anonymous (from essteele.com.au)
REMINDERS
• REMOVE all labels and wash the cookware thoroughly with warm, soapy water before and after using. Dry thoroughly.
• DO NOT USE acids, abrasive cleaners, steel wools or scouring pads when washing the cookware.
• AVOID sudden temperature changes to the cookware. Allow it to cool down to room temperature before washing.
• WIPE OUT any food residue or grease with a paper towel before washing the cookware.
• DO NOT overheat the cookware. Low to medium heat setting is recommended for optimal cooking performance.
• PREHEAT the cookware before adding and cooking food. Use oil or butter to prevent food from sticking.
• DO NOT use sharp metal kitchen utensils when cooking.
• DO NOT boil dry the cookware or leave an empty cookware on a hot stove or burner.
• DO NOT pour cold water into a hot cookware.
• AVOID storing food in the cookware or leaving kitchen utensils in the cookware during cooking.
• Keep a hot cookware out of children’s reach and away from kitchen counter edges. Turn the cookware handle towards the back of the stove to prevent children from reaching up, grabbing, or pulling down a hot cookware to prevent accidental burns, scalds, or injuries.
Tips for Removing Burnt/Dried Food and Spots from the Cookware:
• Partially fill the cookware with 3 parts water to 1 part mild detergent or vinegar.
• Bring the cookware to boil.
• Turn off the heat and set aside to cool down.
• Wash the cookware with warm, soapy water using non-abrasive cleaners.
• Alternatively, wiping the cookware with a soft sponge dipped in lemon juice or vinegar can also help remove spots.
SPECIFICATIONS:
WHAT YOU GET: (1) Per Domani 30cm Covered Wok with Lid
NET WEIGHT: 3008g
DIMENSIONS: 41.5cm (L) x 34.5cm (W) x 12cm (H)
THE GIST
A 30cm nonstick wok with unsurpassed diamond-hard nonstick durability and innovative double induction technology.
FEATURES
- Perfect for wok-tossed dishes, steaming fish, soups, and more!
- Super-hard and durable nonstick provides fat-free cooking and effortless cleanup
- Boasts a European look that will complement any kitchen
- Part of the Per Domani collection—beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation
- Designed and made in Italy, Per Domani is built to last longer than ordinary nonstick pans
- Features Double Induction technology—2 induction-suitable base-plates are fused within the pan’s construction for unsurpassed strength and incomparable induction cooktop performance
- Base remains perfectly flat through the entire cooking process for ultra-efficient and effective performance
- Premium nonstick interior is fortified with real diamonds for maximum hardness to last a lifetime—won’t crack, peel, or lift
- Diamond-reinforced surface provides exceptional heat conductivity across the entire pan surface, which conduct heat far better than copper
- Equipped with ultra- hardwearing Titanium reinforcement, applied with Titan Plasma technology at extreme temperature, to elevate nonstick durability to 4x more than other non-stick coatings
- Meticulously constructed using only the finest quality materials, known for their superior performance
- Slim line glass lid with steam vent and spoon rest knob (for covered items)
- PFOA, lead, cadmium and nickel free
- Metal utensil safe, dishwasher safe, and oven safe to 180°C /350°F
REVIEWS:
Brilliant Wok
August 2021
“Cooked egg fried rice during the week, wok was fantastic! Good wok hay Fuiyoh!!!!”
—Anonymous (from essteele.com.au)
REMINDERS
• REMOVE all labels and wash the cookware thoroughly with warm, soapy water before and after using. Dry thoroughly.
• DO NOT USE acids, abrasive cleaners, steel wools or scouring pads when washing the cookware.
• AVOID sudden temperature changes to the cookware. Allow it to cool down to room temperature before washing.
• WIPE OUT any food residue or grease with a paper towel before washing the cookware.
• DO NOT overheat the cookware. Low to medium heat setting is recommended for optimal cooking performance.
• PREHEAT the cookware before adding and cooking food. Use oil or butter to prevent food from sticking.
• DO NOT use sharp metal kitchen utensils when cooking.
• DO NOT boil dry the cookware or leave an empty cookware on a hot stove or burner.
• DO NOT pour cold water into a hot cookware.
• AVOID storing food in the cookware or leaving kitchen utensils in the cookware during cooking.
• Keep a hot cookware out of children’s reach and away from kitchen counter edges. Turn the cookware handle towards the back of the stove to prevent children from reaching up, grabbing, or pulling down a hot cookware to prevent accidental burns, scalds, or injuries.
Tips for Removing Burnt/Dried Food and Spots from the Cookware:
• Partially fill the cookware with 3 parts water to 1 part mild detergent or vinegar.
• Bring the cookware to boil.
• Turn off the heat and set aside to cool down.
• Wash the cookware with warm, soapy water using non-abrasive cleaners.
• Alternatively, wiping the cookware with a soft sponge dipped in lemon juice or vinegar can also help remove spots.
SPECIFICATIONS:
WHAT YOU GET: (1) Per Domani 30cm Covered Wok with Lid
NET WEIGHT: 3008g
DIMENSIONS: 41.5cm (L) x 34.5cm (W) x 12cm (H)
THE GIST
A 30cm nonstick wok with unsurpassed diamond-hard nonstick durability and innovative double induction technology.
FEATURES
- Perfect for wok-tossed dishes, steaming fish, soups, and more!
- Super-hard and durable nonstick provides fat-free cooking and effortless cleanup
- Boasts a European look that will complement any kitchen
- Part of the Per Domani collection—beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation
- Designed and made in Italy, Per Domani is built to last longer than ordinary nonstick pans
- Features Double Induction technology—2 induction-suitable base-plates are fused within the pan’s construction for unsurpassed strength and incomparable induction cooktop performance
- Base remains perfectly flat through the entire cooking process for ultra-efficient and effective performance
- Premium nonstick interior is fortified with real diamonds for maximum hardness to last a lifetime—won’t crack, peel, or lift
- Diamond-reinforced surface provides exceptional heat conductivity across the entire pan surface, which conduct heat far better than copper
- Equipped with ultra- hardwearing Titanium reinforcement, applied with Titan Plasma technology at extreme temperature, to elevate nonstick durability to 4x more than other non-stick coatings
- Meticulously constructed using only the finest quality materials, known for their superior performance
- Slim line glass lid with steam vent and spoon rest knob (for covered items)
- PFOA, lead, cadmium and nickel free
- Metal utensil safe, dishwasher safe, and oven safe to 180°C /350°F
REVIEWS:
Brilliant Wok
August 2021
“Cooked egg fried rice during the week, wok was fantastic! Good wok hay Fuiyoh!!!!”
—Anonymous (from essteele.com.au)
REMINDERS
• REMOVE all labels and wash the cookware thoroughly with warm, soapy water before and after using. Dry thoroughly.
• DO NOT USE acids, abrasive cleaners, steel wools or scouring pads when washing the cookware.
• AVOID sudden temperature changes to the cookware. Allow it to cool down to room temperature before washing.
• WIPE OUT any food residue or grease with a paper towel before washing the cookware.
• DO NOT overheat the cookware. Low to medium heat setting is recommended for optimal cooking performance.
• PREHEAT the cookware before adding and cooking food. Use oil or butter to prevent food from sticking.
• DO NOT use sharp metal kitchen utensils when cooking.
• DO NOT boil dry the cookware or leave an empty cookware on a hot stove or burner.
• DO NOT pour cold water into a hot cookware.
• AVOID storing food in the cookware or leaving kitchen utensils in the cookware during cooking.
• Keep a hot cookware out of children’s reach and away from kitchen counter edges. Turn the cookware handle towards the back of the stove to prevent children from reaching up, grabbing, or pulling down a hot cookware to prevent accidental burns, scalds, or injuries.
Tips for Removing Burnt/Dried Food and Spots from the Cookware:
• Partially fill the cookware with 3 parts water to 1 part mild detergent or vinegar.
• Bring the cookware to boil.
• Turn off the heat and set aside to cool down.
• Wash the cookware with warm, soapy water using non-abrasive cleaners.
• Alternatively, wiping the cookware with a soft sponge dipped in lemon juice or vinegar can also help remove spots.
SPECIFICATIONS:
WHAT YOU GET: (1) Per Domani 30cm Covered Wok with Lid
NET WEIGHT: 3008g
DIMENSIONS: 41.5cm (L) x 34.5cm (W) x 12cm (H)
