Sit tight! Beautiful things are worth the wait.
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Sit tight! Beautiful things are worth the wait.
THE GIST
Rotini pasta made from chickpeas that’s perfect for creamy, cheesy sauces to trap all that deliciousness in between the coils
FEATURES
- A high protein, lower carb, gluten-free alternative to traditional pasta that’s also low glycemic and high fiber
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
- Great for an easy vegetarian or vegan meal
HOW TO USE:
1. Taste the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks. Stirring frequently helps to ensure it cooks evenly.
3. If you’re making a pasta salad or cooking extra pasta to meal-prep, cook it to the lower end of the time range and toss it with a little olive oil before storing in the fridge. Banza pasta does best when stored alone and tossed with sauce right before eating.
SPECIFICATIONS:
WHAT YOU GET: (1) Pasta Rotini
NET WEIGHT: 227g
INGREDIENTS: Chickpeas, Tapioca, Xanthan Gum
THE GIST
Rotini pasta made from chickpeas that’s perfect for creamy, cheesy sauces to trap all that deliciousness in between the coils
FEATURES
- A high protein, lower carb, gluten-free alternative to traditional pasta that’s also low glycemic and high fiber
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
- Great for an easy vegetarian or vegan meal
HOW TO USE:
1. Taste the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks. Stirring frequently helps to ensure it cooks evenly.
3. If you’re making a pasta salad or cooking extra pasta to meal-prep, cook it to the lower end of the time range and toss it with a little olive oil before storing in the fridge. Banza pasta does best when stored alone and tossed with sauce right before eating.
SPECIFICATIONS:
WHAT YOU GET: (1) Pasta Rotini
NET WEIGHT: 227g
INGREDIENTS: Chickpeas, Tapioca, Xanthan Gum
THE GIST
Rotini pasta made from chickpeas that’s perfect for creamy, cheesy sauces to trap all that deliciousness in between the coils
FEATURES
- A high protein, lower carb, gluten-free alternative to traditional pasta that’s also low glycemic and high fiber
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
- Great for an easy vegetarian or vegan meal
HOW TO USE:
1. Taste the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks. Stirring frequently helps to ensure it cooks evenly.
3. If you’re making a pasta salad or cooking extra pasta to meal-prep, cook it to the lower end of the time range and toss it with a little olive oil before storing in the fridge. Banza pasta does best when stored alone and tossed with sauce right before eating.
SPECIFICATIONS:
WHAT YOU GET: (1) Pasta Rotini
NET WEIGHT: 227g
INGREDIENTS: Chickpeas, Tapioca, Xanthan Gum
THE GIST
Rotini pasta made from chickpeas that’s perfect for creamy, cheesy sauces to trap all that deliciousness in between the coils
FEATURES
- A high protein, lower carb, gluten-free alternative to traditional pasta that’s also low glycemic and high fiber
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
- Great for an easy vegetarian or vegan meal
HOW TO USE:
1. Taste the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks. Stirring frequently helps to ensure it cooks evenly.
3. If you’re making a pasta salad or cooking extra pasta to meal-prep, cook it to the lower end of the time range and toss it with a little olive oil before storing in the fridge. Banza pasta does best when stored alone and tossed with sauce right before eating.
SPECIFICATIONS:
WHAT YOU GET: (1) Pasta Rotini
NET WEIGHT: 227g
INGREDIENTS: Chickpeas, Tapioca, Xanthan Gum
