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Sit tight! Beautiful things are worth the wait.
THE GIST
A moist strawberry cake mix for a delectably fresh and delicious dessert
FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a deliciously sweet flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat; may contain soybean and milk ingredients
REVIEWS:
Five Stars
July 6, 2017
“Tastes great. Sweet and moist.”
–MBD
HOW TO USE
Recipe: 1 cup water, 1/3 cup oil, 3 eggs
• Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners.
• Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan.
Cool cake completely before frosting. Store loosely covered.
• Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt¨ pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
• High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Cupcake on front shown with Pillsbury Confetti Funfetti vanilla flavored frosting.
SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Strawberry Cake Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Natural And Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid And BHT (Antioxidants)
THE GIST
A moist strawberry cake mix for a delectably fresh and delicious dessert
FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a deliciously sweet flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat; may contain soybean and milk ingredients
REVIEWS:
Five Stars
July 6, 2017
“Tastes great. Sweet and moist.”
–MBD
HOW TO USE
Recipe: 1 cup water, 1/3 cup oil, 3 eggs
• Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners.
• Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan.
Cool cake completely before frosting. Store loosely covered.
• Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt¨ pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
• High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Cupcake on front shown with Pillsbury Confetti Funfetti vanilla flavored frosting.
SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Strawberry Cake Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Natural And Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid And BHT (Antioxidants)
THE GIST
A moist strawberry cake mix for a delectably fresh and delicious dessert
FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a deliciously sweet flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat; may contain soybean and milk ingredients
REVIEWS:
Five Stars
July 6, 2017
“Tastes great. Sweet and moist.”
–MBD
HOW TO USE
Recipe: 1 cup water, 1/3 cup oil, 3 eggs
• Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners.
• Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan.
Cool cake completely before frosting. Store loosely covered.
• Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt¨ pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
• High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Cupcake on front shown with Pillsbury Confetti Funfetti vanilla flavored frosting.
SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Strawberry Cake Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Natural And Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid And BHT (Antioxidants)
THE GIST
A moist strawberry cake mix for a delectably fresh and delicious dessert
FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a deliciously sweet flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat; may contain soybean and milk ingredients
REVIEWS:
Five Stars
July 6, 2017
“Tastes great. Sweet and moist.”
–MBD
HOW TO USE
Recipe: 1 cup water, 1/3 cup oil, 3 eggs
• Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners.
• Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan.
Cool cake completely before frosting. Store loosely covered.
• Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt¨ pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
• High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Cupcake on front shown with Pillsbury Confetti Funfetti vanilla flavored frosting.
SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Strawberry Cake Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Natural And Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid And BHT (Antioxidants)
