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Moist Supreme Devil's Food Mix (15.25oz) by Pillsbury
Moist Supreme Devil's Food Mix (15.25oz) by Pillsbury
Moist Supreme Devil's Food Mix (15.25oz)
₱156.00
Quantity
Standard Delivery
Delivery lead times may vary
Standard Delivery
Delivery lead times may vary

About

What To Love
A moist cake mix that’s an irresistibly sweet temptation of rich, chocolatey flavor

THE GIST
A moist cake mix that’s an irresistibly sweet temptation of rich, chocolatey flavor

FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a rich and decadent chocolate flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings such as the buttercream frosting or Funfetti Vanilla frosting
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat ingredients; may contain egg, milk, and soybean ingredients

REVIEWS:
Delicious
July 17, 2015
“I have requirements for my cake mixes: The cakes can’t be too dry, they can’t be too fluffy, they can’t be too moist. All that screams BOX CAKE! If I didn’t make it from scratch, at least people can think I did. With Pillsbury Devil’s Food Cake Mix, wonder they will. Did she make it herself? I baked a batch of cupcakes for the kids and a cake for my husband on our anniversary. All proclaimed it was delicious. I must admit, it was pretty good. Not too dry, not too fluffy, not too moist.”
–Amazon Customer (from amazon.com)

HOW TO USE

Recipe: 1 cup water, 1/2 cup oil, 3 eggs

• Get ready: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
• Get set: Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done.

Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

• Pan size - 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full)
• Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.

If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

• Any day sundaes: Prepare cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely. Cut cake into 3 x 1-inch pieces. Arrange cake cubes in serving bowls. Top with ice cream, Smucker’s® chocolate fudge topping and whipped cream. Garnish with decorator sprinkles and maraschino cherries.
• Plus it up! Cheery cherry chocolate cake. To add cherry flavor to your cake mix, stir 1 (10 oz.) jar well-drained, chopped maraschino cherries into the prepared cake batter. Bake according to package directions.

SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Devil’s Food Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And BHT (Antioxidants), Red 40

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What To Love

THE GIST
A moist cake mix that’s an irresistibly sweet temptation of rich, chocolatey flavor

FEATURES
- One box of cake mix makes 24 moist and delightful cupcakes or one 9” x 13” cake
- Has a rich and decadent chocolate flavor
- Perfect for creating goodies for your next birthday party, special event, or bake sale
- Pairs great with any of the Pillsbury frostings such as the buttercream frosting or Funfetti Vanilla frosting
- Directions on the back of the box are simple and easy to follow
- Kosher dairy
- Contains wheat ingredients; may contain egg, milk, and soybean ingredients

REVIEWS:
Delicious
July 17, 2015
“I have requirements for my cake mixes: The cakes can’t be too dry, they can’t be too fluffy, they can’t be too moist. All that screams BOX CAKE! If I didn’t make it from scratch, at least people can think I did. With Pillsbury Devil’s Food Cake Mix, wonder they will. Did she make it herself? I baked a batch of cupcakes for the kids and a cake for my husband on our anniversary. All proclaimed it was delicious. I must admit, it was pretty good. Not too dry, not too fluffy, not too moist.”
–Amazon Customer (from amazon.com)

HOW TO USE

Recipe: 1 cup water, 1/2 cup oil, 3 eggs

• Get ready: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
• Get set: Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil.
• Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done.

Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

• Pan size - 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full)
• Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.

If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

• Any day sundaes: Prepare cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely. Cut cake into 3 x 1-inch pieces. Arrange cake cubes in serving bowls. Top with ice cream, Smucker’s® chocolate fudge topping and whipped cream. Garnish with decorator sprinkles and maraschino cherries.
• Plus it up! Cheery cherry chocolate cake. To add cherry flavor to your cake mix, stir 1 (10 oz.) jar well-drained, chopped maraschino cherries into the prepared cake batter. Bake according to package directions.

SPECIFICATIONS:
WHAT YOU GET: (1) Moist Supreme Devil’s Food Mix
NET WEIGHT: 15.25 oz.
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And BHT (Antioxidants), Red 40

Moist Supreme Devil's Food Mix (15.25oz)
₱156.00
Quantity
Standard Delivery
Delivery lead times may vary
Standard Delivery
Delivery lead times may vary
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