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Sit tight! Beautiful things are worth the wait.
THE GIST
A pre-made moist chocolate cake mix
FEATURES
- Creates deliciously moist cakes for every special occasion
- Delivers homemade goodness with chocolatey indulgence
- Made with cocoa and charming character
- Perfect with any kind of frosting or icing
HOW TO USE
Prepare 1 cup water; 1/3 cup oil; 3 eggs.
Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners.
Get Set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pillsbury recommends using Crisco Oil.
Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. (If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs).
SPECIFICATIONS:
WHAT YOU GET: (1) Pillsbury Moist Supreme Chocolate Cake Mix (15.25oz)
NET WEIGHT: 15.25oz
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants).
Contains wheat. May contain egg, milk, and soybean ingredients.
THE GIST
A pre-made moist chocolate cake mix
FEATURES
- Creates deliciously moist cakes for every special occasion
- Delivers homemade goodness with chocolatey indulgence
- Made with cocoa and charming character
- Perfect with any kind of frosting or icing
HOW TO USE
Prepare 1 cup water; 1/3 cup oil; 3 eggs.
Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners.
Get Set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pillsbury recommends using Crisco Oil.
Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. (If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs).
SPECIFICATIONS:
WHAT YOU GET: (1) Pillsbury Moist Supreme Chocolate Cake Mix (15.25oz)
NET WEIGHT: 15.25oz
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants).
Contains wheat. May contain egg, milk, and soybean ingredients.
THE GIST
A pre-made moist chocolate cake mix
FEATURES
- Creates deliciously moist cakes for every special occasion
- Delivers homemade goodness with chocolatey indulgence
- Made with cocoa and charming character
- Perfect with any kind of frosting or icing
HOW TO USE
Prepare 1 cup water; 1/3 cup oil; 3 eggs.
Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners.
Get Set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pillsbury recommends using Crisco Oil.
Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. (If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs).
SPECIFICATIONS:
WHAT YOU GET: (1) Pillsbury Moist Supreme Chocolate Cake Mix (15.25oz)
NET WEIGHT: 15.25oz
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants).
Contains wheat. May contain egg, milk, and soybean ingredients.
THE GIST
A pre-made moist chocolate cake mix
FEATURES
- Creates deliciously moist cakes for every special occasion
- Delivers homemade goodness with chocolatey indulgence
- Made with cocoa and charming character
- Perfect with any kind of frosting or icing
HOW TO USE
Prepare 1 cup water; 1/3 cup oil; 3 eggs.
Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners.
Get Set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pillsbury recommends using Crisco Oil.
Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. (If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs).
SPECIFICATIONS:
WHAT YOU GET: (1) Pillsbury Moist Supreme Chocolate Cake Mix (15.25oz)
NET WEIGHT: 15.25oz
INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants).
Contains wheat. May contain egg, milk, and soybean ingredients.
