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Yellow Curry Paste (50g) Pack of 3 by Kanokwan
Yellow Curry Paste (50g) Pack of 3 by Kanokwan
Yellow Curry Paste (50g) Pack of 3
₱253.00
Quantity

About

What To Love
A mellow, gentle, and harmonious Thai yellow curry paste with the aromatic fragrance of spices

THE GIST
A mellow, gentle, and harmonious Thai yellow curry paste with the aromatic fragrance of spices

FEATURES
- Thai Yellow Curry Paste goes well with chicken, shrimp, and seafood as well as lamb—great with cucumber relish and roti
- Lots of shallot and lemongrass tone down the harsh flavor of mustard and turmeric
- Savor the delicate flavor of this curry paste combined with coconut milk
- Easy-to-use paste lets you create sumptuous curries
- Serve hot with steamed rice, nan, or fermented rice noodles
- Perfect for those who want to cook a wide range of Thai dishes

HOW TO USE
• Stir Kanokwan Yellow Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
• Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
• Add potato, carrot and onion and wait until boiled.
• Adjust the seasoning. (Suggestion: 3 tsps. of sugar, 1 tsp of fish sauce, or salt)

SPECIFICATIONS:
WHAT YOU GET: (1) Yellow Curry Paste (50g) Pack of 3
NET WEIGHT: 150g
INGREDIENTS: Garlic, Shallot, Palm Oil, Curry Paste (Turmeric, Coriander, Cumin), Lemongrass, Chilli, Salt, Galangal

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What To Love

THE GIST
A mellow, gentle, and harmonious Thai yellow curry paste with the aromatic fragrance of spices

FEATURES
- Thai Yellow Curry Paste goes well with chicken, shrimp, and seafood as well as lamb—great with cucumber relish and roti
- Lots of shallot and lemongrass tone down the harsh flavor of mustard and turmeric
- Savor the delicate flavor of this curry paste combined with coconut milk
- Easy-to-use paste lets you create sumptuous curries
- Serve hot with steamed rice, nan, or fermented rice noodles
- Perfect for those who want to cook a wide range of Thai dishes

HOW TO USE
• Stir Kanokwan Yellow Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
• Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
• Add potato, carrot and onion and wait until boiled.
• Adjust the seasoning. (Suggestion: 3 tsps. of sugar, 1 tsp of fish sauce, or salt)

SPECIFICATIONS:
WHAT YOU GET: (1) Yellow Curry Paste (50g) Pack of 3
NET WEIGHT: 150g
INGREDIENTS: Garlic, Shallot, Palm Oil, Curry Paste (Turmeric, Coriander, Cumin), Lemongrass, Chilli, Salt, Galangal

Yellow Curry Paste (50g) Pack of 3
₱253.00
Quantity
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