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Tomyum Paste (72g) - Pack of 3 by Kanokwan
Tomyum Paste (72g) - Pack of 3 by Kanokwan
Tomyum Paste (72g) - Pack of 3
₱253.00
Quantity

About

What To Love
An authentic Thai tomyum paste that packs just the right punch of spicy and sour flavors

THE GIST
An authentic Thai tomyum paste that packs just the right punch of spicy and sour flavors

FEATURES
- Features a subtle blend of hot and sour taste with citrus overtones derived from lime juice and kaffir lime peel
- Great for making clear Tom Yum soup
- Amp up your fave Tom Yum base by adding coconut milk for a creamier soup
- Also great for stir-fry rice vermicelli
- Free from gluten, preservative, and coloring

REVIEWS:
Love the product and order promptly completed
March 30, 2019
“I’ve searched everywhere for a Tom Yum soup base because my favorite restaurant where I used to buy it closed. This product is great, helps me get the flavor I love, and allows me to control the level of spiciness.”
–Joy Wassel (from amazon.com)

HOW TO USE
• Boil 2 cups (480 ml) of water. Add Kanokwan Tom Yum Paste.
• Add shrimp, squid and mushroom or meat 200g. (0.4 lbs). Simmer until meat is thoroughly cooked.
• Taste and adjust the seasoning, then sprinkle on top with cilantro.

SPECIFICATIONS:
WHAT YOU GET: (1) Tomyum Paste (72g) - Pack of 3
NET WEIGHT: 220g
INGREDIENTS: Sugar 40%, Shallots 15%, FISH sauce 15%, Vegetable Oil 12%, Garlic 10%, Vinegar 8%

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What To Love

THE GIST
An authentic Thai tomyum paste that packs just the right punch of spicy and sour flavors

FEATURES
- Features a subtle blend of hot and sour taste with citrus overtones derived from lime juice and kaffir lime peel
- Great for making clear Tom Yum soup
- Amp up your fave Tom Yum base by adding coconut milk for a creamier soup
- Also great for stir-fry rice vermicelli
- Free from gluten, preservative, and coloring

REVIEWS:
Love the product and order promptly completed
March 30, 2019
“I’ve searched everywhere for a Tom Yum soup base because my favorite restaurant where I used to buy it closed. This product is great, helps me get the flavor I love, and allows me to control the level of spiciness.”
–Joy Wassel (from amazon.com)

HOW TO USE
• Boil 2 cups (480 ml) of water. Add Kanokwan Tom Yum Paste.
• Add shrimp, squid and mushroom or meat 200g. (0.4 lbs). Simmer until meat is thoroughly cooked.
• Taste and adjust the seasoning, then sprinkle on top with cilantro.

SPECIFICATIONS:
WHAT YOU GET: (1) Tomyum Paste (72g) - Pack of 3
NET WEIGHT: 220g
INGREDIENTS: Sugar 40%, Shallots 15%, FISH sauce 15%, Vegetable Oil 12%, Garlic 10%, Vinegar 8%

Tomyum Paste (72g) - Pack of 3
₱253.00
Quantity
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