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Red Curry Paste (50g) - Pack of 3 by Kanokwan
Red Curry Paste (50g) - Pack of 3 by Kanokwan
Red Curry Paste (50g) - Pack of 3
₱253.00
Quantity

About

What To Love
A delicious Thai red curry paste with a fragrant aroma of spices and rich and spicy flavor

THE GIST
A delicious Thai red curry paste with a fragrant aroma of spices and rich and spicy flavor

FEATURES
- Delicious Thai Red Curry Paste can be added to your choice of meat such as chicken, beef, pork, seafood, and tofu—superb with roast duck
- Savor the delicate flavor of this curry paste combined with coconut milk
- Easy-to-use paste lets you create sumptuous curries
- Serve hot with steamed rice, nan, or fermented rice noodles
- Perfect for those who want to cook a wide range of Thai dishes

REVIEWS:
Best curry I have ever found.
December 27, 2020
“I love this brand and cannot replicate the flavors on my own. I have a huge spice collection, but these are better than what I can make.”
–reeder (from amazon.com)

HOW TO USE
• Stir Kanokwan Red Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
• Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
• Add pea eggplant, sweet basil leaf, and long red chili and wait until boiled.
• Adjust the seasoning. (Suggestion: 3 tsps. of sugar, 1 tsp of fish sauce or salt)

SPECIFICATIONS:
WHAT YOU GET: (1) Red Curry Paste (50g) - Pack of 3
NET WEIGHT: 150g
INGREDIENTS: Chili, Lemongrass, Galangal, Garlic, Salt, Shallot, Kaffir Lime, Cumin Powder

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What To Love

THE GIST
A delicious Thai red curry paste with a fragrant aroma of spices and rich and spicy flavor

FEATURES
- Delicious Thai Red Curry Paste can be added to your choice of meat such as chicken, beef, pork, seafood, and tofu—superb with roast duck
- Savor the delicate flavor of this curry paste combined with coconut milk
- Easy-to-use paste lets you create sumptuous curries
- Serve hot with steamed rice, nan, or fermented rice noodles
- Perfect for those who want to cook a wide range of Thai dishes

REVIEWS:
Best curry I have ever found.
December 27, 2020
“I love this brand and cannot replicate the flavors on my own. I have a huge spice collection, but these are better than what I can make.”
–reeder (from amazon.com)

HOW TO USE
• Stir Kanokwan Red Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
• Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
• Add pea eggplant, sweet basil leaf, and long red chili and wait until boiled.
• Adjust the seasoning. (Suggestion: 3 tsps. of sugar, 1 tsp of fish sauce or salt)

SPECIFICATIONS:
WHAT YOU GET: (1) Red Curry Paste (50g) - Pack of 3
NET WEIGHT: 150g
INGREDIENTS: Chili, Lemongrass, Galangal, Garlic, Salt, Shallot, Kaffir Lime, Cumin Powder

Red Curry Paste (50g) - Pack of 3
₱253.00
Quantity
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