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THE GIST
A pack of medium-spicy Korean curry mix
FEATURES
- Instantly makes a thick, cozy curry
- Concocted with a convenient mix of essential ingredients
- Medium flavor has just the right balance of spice without being too hot
How to Use:
• Add oil to a large pot and cook chicken (or desired protein) until browned.
• Mix water and curry in a separate bowl and add to the pot.
• Add the remaining ingredients, such as potatoes and carrots.
• Cook until potatoes are done and sauce has thickened, about 25 minutes.
• Serve over hot rice and enjoy.
SPECIFICATIONS:
WHAT YOU GET: (1) Ottogi Curry Powder (MEDIUM) 100g (Pack of (3))
NET WEIGHT: 300g (100 x (3) packs)
INGREDIENTS: Wheat Flour, E1400, Vegetable Oil (Palm Oil), Curry Powder, Starch Processed Salt, Corn Flour, Seasoning (Soysauce Powder, Sea Tangle Extract, Oleoresin Paprika), Prim (Starch Syrup, Palm Oil, Sodium Caseinate, Acidity Regulator (E500, E501), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder, Black Pepper
THE GIST
A pack of medium-spicy Korean curry mix
FEATURES
- Instantly makes a thick, cozy curry
- Concocted with a convenient mix of essential ingredients
- Medium flavor has just the right balance of spice without being too hot
How to Use:
• Add oil to a large pot and cook chicken (or desired protein) until browned.
• Mix water and curry in a separate bowl and add to the pot.
• Add the remaining ingredients, such as potatoes and carrots.
• Cook until potatoes are done and sauce has thickened, about 25 minutes.
• Serve over hot rice and enjoy.
SPECIFICATIONS:
WHAT YOU GET: (1) Ottogi Curry Powder (MEDIUM) 100g (Pack of (3))
NET WEIGHT: 300g (100 x (3) packs)
INGREDIENTS: Wheat Flour, E1400, Vegetable Oil (Palm Oil), Curry Powder, Starch Processed Salt, Corn Flour, Seasoning (Soysauce Powder, Sea Tangle Extract, Oleoresin Paprika), Prim (Starch Syrup, Palm Oil, Sodium Caseinate, Acidity Regulator (E500, E501), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder, Black Pepper
