Sit tight! Beautiful things are worth the wait.
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Sit tight! Beautiful things are worth the wait.
THE GIST
A fillet knife specifically designed for preparing different types of fish
FEATURES
- Allows for wafer-thin filleting of delicate fish through its flexible blade and sharp edge
- Functions equally well in coarser tasks like removing the skin and bones of chicken
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
- Can also be used for peeling and cutting fruits and vegetables
REVIEWS:
VERY VERY SHARP!!!
June 14, 2020
“Bought this to replace a different filet knife. Should have done it long ago! Perfect for cutting a filet steak in half for two steak sandwiches.”
–Heavymetals (from amazon.com)
Culinary
February 21, 2020
“Amazing knife all around. Especially if you have to fillet a fish or break down a chicken quickly”
–craig wirth (from amazon.com)
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Fillet Knife (18 cm)
DIMENSIONS: 18cm (blade length), 31mm (blade width), 112mm (handle length)
NET WEIGHT: 0.5kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A fillet knife specifically designed for preparing different types of fish
FEATURES
- Allows for wafer-thin filleting of delicate fish through its flexible blade and sharp edge
- Functions equally well in coarser tasks like removing the skin and bones of chicken
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
- Can also be used for peeling and cutting fruits and vegetables
REVIEWS:
VERY VERY SHARP!!!
June 14, 2020
“Bought this to replace a different filet knife. Should have done it long ago! Perfect for cutting a filet steak in half for two steak sandwiches.”
–Heavymetals (from amazon.com)
Culinary
February 21, 2020
“Amazing knife all around. Especially if you have to fillet a fish or break down a chicken quickly”
–craig wirth (from amazon.com)
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Fillet Knife (18 cm)
DIMENSIONS: 18cm (blade length), 31mm (blade width), 112mm (handle length)
NET WEIGHT: 0.5kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A fillet knife specifically designed for preparing different types of fish
FEATURES
- Allows for wafer-thin filleting of delicate fish through its flexible blade and sharp edge
- Functions equally well in coarser tasks like removing the skin and bones of chicken
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
- Can also be used for peeling and cutting fruits and vegetables
REVIEWS:
VERY VERY SHARP!!!
June 14, 2020
“Bought this to replace a different filet knife. Should have done it long ago! Perfect for cutting a filet steak in half for two steak sandwiches.”
–Heavymetals (from amazon.com)
Culinary
February 21, 2020
“Amazing knife all around. Especially if you have to fillet a fish or break down a chicken quickly”
–craig wirth (from amazon.com)
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Fillet Knife (18 cm)
DIMENSIONS: 18cm (blade length), 31mm (blade width), 112mm (handle length)
NET WEIGHT: 0.5kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A fillet knife specifically designed for preparing different types of fish
FEATURES
- Allows for wafer-thin filleting of delicate fish through its flexible blade and sharp edge
- Functions equally well in coarser tasks like removing the skin and bones of chicken
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
- Can also be used for peeling and cutting fruits and vegetables
REVIEWS:
VERY VERY SHARP!!!
June 14, 2020
“Bought this to replace a different filet knife. Should have done it long ago! Perfect for cutting a filet steak in half for two steak sandwiches.”
–Heavymetals (from amazon.com)
Culinary
February 21, 2020
“Amazing knife all around. Especially if you have to fillet a fish or break down a chicken quickly”
–craig wirth (from amazon.com)
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Fillet Knife (18 cm)
DIMENSIONS: 18cm (blade length), 31mm (blade width), 112mm (handle length)
NET WEIGHT: 0.5kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
