THE GIST
A broader version of your classic Cook’s knife that performs beyond its all-purpose functions
FEATURES
- Plays an essential role in accomplishing most kitchen tasks and preparing all meal types
- Lets you perform cutting and gripping techniques for fruits, vegetables, meat, and fish
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Allows for smoother and more precise cuts through its enhanced slim blade with extra width
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Wide Cook’s Knife (20 cm)
DIMENSIONS: 20cm (blade length), 56mm (blade width), 115mm (handle length)
NET WEIGHT: 0.7kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A broader version of your classic Cook’s knife that performs beyond its all-purpose functions
FEATURES
- Plays an essential role in accomplishing most kitchen tasks and preparing all meal types
- Lets you perform cutting and gripping techniques for fruits, vegetables, meat, and fish
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Allows for smoother and more precise cuts through its enhanced slim blade with extra width
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Wide Cook’s Knife (20 cm)
DIMENSIONS: 20cm (blade length), 56mm (blade width), 115mm (handle length)
NET WEIGHT: 0.7kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A broader version of your classic Cook’s knife that performs beyond its all-purpose functions
FEATURES
- Plays an essential role in accomplishing most kitchen tasks and preparing all meal types
- Lets you perform cutting and gripping techniques for fruits, vegetables, meat, and fish
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Allows for smoother and more precise cuts through its enhanced slim blade with extra width
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Wide Cook’s Knife (20 cm)
DIMENSIONS: 20cm (blade length), 56mm (blade width), 115mm (handle length)
NET WEIGHT: 0.7kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle
THE GIST
A broader version of your classic Cook’s knife that performs beyond its all-purpose functions
FEATURES
- Plays an essential role in accomplishing most kitchen tasks and preparing all meal types
- Lets you perform cutting and gripping techniques for fruits, vegetables, meat, and fish
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Allows for smoother and more precise cuts through its enhanced slim blade with extra width
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion
How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap.
• Then, dry thoroughly with a clean cloth.
SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Wide Cook’s Knife (20 cm)
DIMENSIONS: 20cm (blade length), 56mm (blade width), 115mm (handle length)
NET WEIGHT: 0.7kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle