THE GIST
An all-purpose Cook’s knife that serves both enthusiasts and professionals

FEATURES
- Plays an essential role in accomplishing most kitchen tasks and preparing all meal types
- Lets you perform cutting and gripping techniques for fruits, vegetables, meat, and fish
- Works well in chopping lettuce and cabbage heads, as well as mincing herbs and spices
- Comes with a precision-forged blade that promises durability and consistent cutting ability
- Boasts a full tang construction to ensure you have proper leverage and better balance control
- Combines comfort and style in its ergonomically designed, triple-riveted handle
- Made from a single piece of high carbon steel proven to resist stains and corrosion

How to Use:
• To maintain its quality, wash your knife by hand after every use with warm water and dishwashing soap. Then, dry thoroughly with a clean cloth.

SPECIFICATIONS:
WHAT YOU GET: (1) Wusthof Classic Cook’s Knife (20 cm)
DIMENSIONS: 20cm (blade length), 47mm (blade width), 115mm (handle length)
NET WEIGHT: 0.7kg
MATERIAL: High Carbon Stainless Steel Blade, Synthetic Handle