Sit tight! Beautiful things are worth the wait.
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Sit tight! Beautiful things are worth the wait.
THE GIST
A leave-in meat thermometer that allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other kinds of meat
FEATURES
- Pierces meat easily with a 4.5” stem length and can be left within as it cooks in the oven
- Displays a large, easy-to-read 55mm/2” dial and a Roasting Scale that follows USDA guidelines
- Provides accurate readings from 55¼C to 85¼C and 130¼F to 190¼F
- Has an Adjustable Temperature Indicator for quick reference
- Crafted with a durable stainless steel 113mm stem
How to Use:
1. Thaw meat entirely before use.
2. Insert thermometer in the thickest part of the meat, ¾’’ past the center, not in contact with the bone fat or gristle.
3. Adjust temperature slide reference to desired position and monitor doneness while cooking in the oven.
4. Remove meat from oven when cooked to desired temperature.
SPECIFICATIONS:
WHAT YOU GET: (1) Meat Dial Thermometer
NET WEIGHT: 0.1kg
DIMENSIONS: 5cm (L) x 10cm (W) x 23cm (H)
THE GIST
A leave-in meat thermometer that allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other kinds of meat
FEATURES
- Pierces meat easily with a 4.5” stem length and can be left within as it cooks in the oven
- Displays a large, easy-to-read 55mm/2” dial and a Roasting Scale that follows USDA guidelines
- Provides accurate readings from 55¼C to 85¼C and 130¼F to 190¼F
- Has an Adjustable Temperature Indicator for quick reference
- Crafted with a durable stainless steel 113mm stem
How to Use:
1. Thaw meat entirely before use.
2. Insert thermometer in the thickest part of the meat, ¾’’ past the center, not in contact with the bone fat or gristle.
3. Adjust temperature slide reference to desired position and monitor doneness while cooking in the oven.
4. Remove meat from oven when cooked to desired temperature.
SPECIFICATIONS:
WHAT YOU GET: (1) Meat Dial Thermometer
NET WEIGHT: 0.1kg
DIMENSIONS: 5cm (L) x 10cm (W) x 23cm (H)
THE GIST
A leave-in meat thermometer that allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other kinds of meat
FEATURES
- Pierces meat easily with a 4.5” stem length and can be left within as it cooks in the oven
- Displays a large, easy-to-read 55mm/2” dial and a Roasting Scale that follows USDA guidelines
- Provides accurate readings from 55¼C to 85¼C and 130¼F to 190¼F
- Has an Adjustable Temperature Indicator for quick reference
- Crafted with a durable stainless steel 113mm stem
How to Use:
1. Thaw meat entirely before use.
2. Insert thermometer in the thickest part of the meat, ¾’’ past the center, not in contact with the bone fat or gristle.
3. Adjust temperature slide reference to desired position and monitor doneness while cooking in the oven.
4. Remove meat from oven when cooked to desired temperature.
SPECIFICATIONS:
WHAT YOU GET: (1) Meat Dial Thermometer
NET WEIGHT: 0.1kg
DIMENSIONS: 5cm (L) x 10cm (W) x 23cm (H)
THE GIST
A leave-in meat thermometer that allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other kinds of meat
FEATURES
- Pierces meat easily with a 4.5” stem length and can be left within as it cooks in the oven
- Displays a large, easy-to-read 55mm/2” dial and a Roasting Scale that follows USDA guidelines
- Provides accurate readings from 55¼C to 85¼C and 130¼F to 190¼F
- Has an Adjustable Temperature Indicator for quick reference
- Crafted with a durable stainless steel 113mm stem
How to Use:
1. Thaw meat entirely before use.
2. Insert thermometer in the thickest part of the meat, ¾’’ past the center, not in contact with the bone fat or gristle.
3. Adjust temperature slide reference to desired position and monitor doneness while cooking in the oven.
4. Remove meat from oven when cooked to desired temperature.
SPECIFICATIONS:
WHAT YOU GET: (1) Meat Dial Thermometer
NET WEIGHT: 0.1kg
DIMENSIONS: 5cm (L) x 10cm (W) x 23cm (H)
