WHAT IS IT?
This 100% durum wheat linguini pasta is a perfect for dishes that call for long, flat noodles. Made in Spain, each strand of pasta has a beautiful golden color and a firm texture that clings onto sauce—be it carbonara, alfredo, or marinara. Unlike most commercial flour-based pastas, it contains a higher amount of protein with less calories, fats, and carbs.

WHY DO YOU NEED IT?
It holds an al dente feel even when it’s reheated or left to boil for too long. So, whether you’re a newbie homecook or a kitchen savant, you’ll never have to worry about over-cooking your pasta.

BENEFITS
- Made in Spain using 100% durum wheat, which gives pasta a golden color
- Gives a better mouth-feel with a chewy yet firm texture when properly prepared
- Contains higher protein than commercial flour-based pastas
- Holds a consistent al dente feel, even when reheated or overcooked
- Pairs deliciously with alfredo, marinara, and clam sauce
- Cooks quickly and holds on to sauce well for an even coating of flavor
- Lower in calories, fat, and carbs

STEP 1: Pour water into a large pot. Amount will depend on how much pasta you’ll be cooking—it should be enough to completely submerge the pasta in water.

STEP 2: Add salt to the water.

STEP 3: Bring to a boil.

STEP 4: Add the pasta and cook for 6-8 minutes.

STEP 5: Drain pasta once done cooking. Mix with your preferred sauce, then serve.

REMINDERS

Product should be stored in a clean, dry space with adequate air circulation and ventilation.

Specifications:
WHAT TO EXPECT: (1) Tallarin Linguini (500g)
NET WEIGHT: 500g
INGREDIENTS: 100% Durum Wheat Semolina. (Contains gluten, may contain traces of egg.)