CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
PERFECT FOR: Cooking with cheddar and bacon, in a creamy chicken casserole, or enjoying it simply with olive oil and herbs
Cook in a saucepan with 2 tbsp. of oil and 2 cups of water. Boil then reduce heat. Simmer uncovered until all water has been absorbed.
SPECIFICATIONS:
WHAT YOU GET: (1) Riced Broccoli
NET WEIGHT: 2.8 oz. (80g)
INGREDIENTS: Dried Broccoli
CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
PERFECT FOR: Cooking with cheddar and bacon, in a creamy chicken casserole, or enjoying it simply with olive oil and herbs
Cook in a saucepan with 2 tbsp. of oil and 2 cups of water. Boil then reduce heat. Simmer uncovered until all water has been absorbed.
SPECIFICATIONS:
WHAT YOU GET: (1) Riced Broccoli
NET WEIGHT: 2.8 oz. (80g)
INGREDIENTS: Dried Broccoli
CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
PERFECT FOR: Cooking with cheddar and bacon, in a creamy chicken casserole, or enjoying it simply with olive oil and herbs
Cook in a saucepan with 2 tbsp. of oil and 2 cups of water. Boil then reduce heat. Simmer uncovered until all water has been absorbed.
SPECIFICATIONS:
WHAT YOU GET: (1) Riced Broccoli
NET WEIGHT: 2.8 oz. (80g)
INGREDIENTS: Dried Broccoli
CLAIM TO FAME: A delicious and nutrient-packed alternative to traditional rice made with broccoli
FAST FACTS: Made from 100 percent air-dried broccoli; features a dark green color and full flavor; has a more tender texture than traditional rice; pairs wonderfully with your favorite sauces and seasonings; easy to prepare and ready in 15 minutes; dry riced veggies stay fresh in the packaging for up to 24 months; can be stored in a pantry, cupboard, or anywhere that’s convenient; great for use as a substitute for rice, pasta, risotto, couscous, or potatoes
PERFECT FOR: Cooking with cheddar and bacon, in a creamy chicken casserole, or enjoying it simply with olive oil and herbs
Cook in a saucepan with 2 tbsp. of oil and 2 cups of water. Boil then reduce heat. Simmer uncovered until all water has been absorbed.
SPECIFICATIONS:
WHAT YOU GET: (1) Riced Broccoli
NET WEIGHT: 2.8 oz. (80g)
INGREDIENTS: Dried Broccoli