CLAIM TO FAME: Authentic Japanese udon noodles
FAST FACTS: 98% fat free; suitable for hearty dishes; made from wheat flour, salt, and water; can be served cold, but also great for stir-fries or soup; kosher and halal certified
PERFECT FOR: Satisfying your udon cravings at home
WHAT YOU GET: (1) pack Organic Udon
NET WEIGHT: 270g
INGREDIENTS: Organic Wheat Flour, Water
Boil for 10 minutes.
Boil for 8 minutes for stir-fries.
The word Hakubaku in Japanese means white (or pearl) barley, a grain that looks a little like rice, but has much higher nutritional value. Founded in 1941, the Hakubaku company developed a revolutionary white barley product to popularize nutritious food. The company has continued to develop highly nutritious foods, which are tasty and easy to prepare. With a mission to spread a healthy food culture all over the world, Hakubaku uses only organic ingredients grown using sustainable methods. Hakubaku’s authentic Japanese noodles are certified organic.
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