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Organic Ramen (270g)

HAKUBAKU
Icon value all natural
All-Natural
Icon value bpa free
BPA-Free
Icon value dairy free
Dairy-Free
Icon value low fat
Low-Fat
Icon value no artificial sugar
No Artificial Sugar
Icon value nut free
Nut-Free
Icon value organic
Organic
Icon value pregnancy safe
Pregnancy-Safe
Icon value recyclable packaging
Recyclable Packaging
Icon value vegan
Vegan
Icon vegetarian
Vegetarian
₱180.00
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Payment options available:
  • Credit Card
  • Paypal
  • Bank Deposit
  • Cash on Delivery

CLAIM TO FAME: Thin Chinese style noodles made from soft wheat

FAST FACTS: Introduced by China in the late 19th century, ramen noodles have been modified and fully adapted in Japanese cuisine; 98% fat free; kosher and halal certified.

PERFECT FOR: Homemade ramen dishes

SPECIFICATIONS:
WHAT YOU GET: (1) pack Organic Ramen
NET WEIGHT: 270g
INGREDIENTS: Organic Wheat Flour, Salt, Mineral Salts, Water

Boil for 4 minutes for soups and salads.

Boil for 3 minutes for stir-fries.

Hakubaku

The word Hakubaku in Japanese means white (or pearl) barley, a grain that looks a little like rice, but has much higher nutritional value. Founded in 1941, the Hakubaku company developed a revolutionary white barley product to popularize nutritious food. The company has continued to develop highly nutritious foods, which are tasty and easy to prepare. With a mission to spread a healthy food culture all over the world, Hakubaku uses only organic ingredients grown using sustainable methods. Hakubaku’s authentic Japanese noodles are certified organic.


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