CLAIM TO FAME: Thin Chinese style noodles made from soft wheat
FAST FACTS: Introduced by China in the late 19th century, ramen noodles have been modified and fully adapted in Japanese cuisine; 98% fat free; kosher and halal certified.
PERFECT FOR: Homemade ramen dishes
WHAT YOU GET: (1) pack Organic Ramen
NET WEIGHT: 270g
INGREDIENTS: Organic Wheat Flour, Salt, Mineral Salts, Water
Boil for 4 minutes for soups and salads.
Boil for 3 minutes for stir-fries.
The word Hakubaku in Japanese means white (or pearl) barley, a grain that looks a little like rice, but has much higher nutritional value. Founded in 1941, the Hakubaku company developed a revolutionary white barley product to popularize nutritious food. The company has continued to develop highly nutritious foods, which are tasty and easy to prepare. With a mission to spread a healthy food culture all over the world, Hakubaku uses only organic ingredients grown using sustainable methods. Hakubaku’s authentic Japanese noodles are certified organic.
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