CLAIM TO FAME: Authentic Japanese noodles made of wheat and buckwheat flour
FAST FACTS: 98% fat free; can be served with various toppings, hot in a soup broth or chilled, or with a dipping sauce, scallions, or wasabi; may be used in stir fried and salads; kosher and halal certified
PERFECT FOR: Taking Japanese cuisine into your kitchen
WHAT YOU GET: (1) pack Organic Somen
NET WEIGHT: 270g
INGREDIENTS: Organic Wheat Flour, Salt, Water
The word Hakubaku in Japanese means white (or pearl) barley, a grain that looks a little like rice, but has much higher nutritional value. Founded in 1941, the Hakubaku company developed a revolutionary white barley product to popularize nutritious food. The company has continued to develop highly nutritious foods, which are tasty and easy to prepare. With a mission to spread a healthy food culture all over the world, Hakubaku uses only organic ingredients grown using sustainable methods. Hakubaku’s authentic Japanese noodles are certified organic.
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