CLAIM TO FAME: Crispy tortilla chips made from stone-ground corn
FAST FACTS: Baked and cooked in healthy corn oil; blended with juicy red tomatoes and jalapeno; non-GMO; gluten-free; zero transfat; vegetarian
PERFECT FOR: A scrumptious snack bursting with exotic flavors
WHAT YOU GET: (1) Nacho Crisps Tomato Mexicana
NET WEIGHT: 60g
INGREDIENTS: Corn (70%), Edible Vegetable Oil (Corn Oil), Sugar, Dehydrated Vegetable Powder (Tomato 1.2%), Onion Powder & Garlic Powder, Iodized Salt, Spices and Herbs (Chili, Ginger, Cinnamon, Clove, Oregano, Turmeric, Black Pepper and Parsley), Milk Solids, Soya Sauce Powder, Acidity Regulator (Citric Acid-INS 330, Malic Acid-INS 296)
Eat on its own or with any delicious dip of your choice.
Cornitos Nacho Crisps
First Nacho Chips launched in Indian-branded snack food market. Cornitos Nacho Crisps are a healthy, gluten-free, corn oil-cooked, zero trans fat, and zero cholesterol snack. Exported globally to USA, Australia, China, Singapore, UAE, Saudi Arabia, Maldives, Hong Kong, Nepal, Sri Lanka, Pakistan, Taiwan, Thailand, and now in the Philippines. Cornitos Nacho Crisps are available in 150g and 60g packs (depending on flavor). Flavors available in the Philippines are Cheese & Herbs, Cheesy Sour Cream and Onion, Sea Salt, Wasabi, Sizzlin’ Jalapeno, and Barbeque.
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