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Premium Chili Garlic in 100% Olive Oil (230g)

MAGGIE'S KITCHEN
Icon value 100 local
100% Local
Icon value all natural
All-Natural
Icon value dairy free
Dairy-Free
Icon value diabetic friendly
Diabetic Friendly
Icon value diet support
Diet Support
Icon value gluten free
Gluten-Free
Icon value keto
Keto
Icon value no artificial sugar
No Artificial Sugar
Icon value nut free
Nut-Free
Icon value pregnancy safe
Pregnancy-Safe
Icon value recyclable packaging
Recyclable Packaging
Icon value vegan
Vegan
Icon vegetarian
Vegetarian
₱295.00

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CLAIM TO FAME: A savory, spicy condiment that’s perfect for pairing with various dishes

FAST FACTS: Contains garlic, a powerful antibiotic and detoxifier to help your body naturally treat infections; provides your body with capsaicin from chili, offering potential anti-cancer benefits and pain relief; mixed in olive oil, which acts as a protective antioxidant

PERFECT FOR: Topping onto fried bangus

SPECIFICATIONS:
WHAT YOU GET: (1) Premium Chili Garlic in 100% Olive Oil
NET WEIGHT: 230g
INGREDIENTS: Chili, Garlic, and Olive Oil

Open bottle and use as a condiment.

Maggie's Kitchen

Maggie’s Kitchen hopes to be your new partner in health. The proudly Filipino brand offers Premium Chili Garlic and Crunchy Garlic in 100% olive oil for a unique health and wellness product that goes with every meal. Mix it with your rice, place it on top of fried fish, or use it as a condiment or for cooking to create savory Pinoy dishes that everybody will love.


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4 reviews

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Charm
Top Reviewer
  • Skin Type Combination
  • Skin Tone Fair
  • Facial Features Chinita
  • Age 45

Love this healthy condiment

I like Maggie's kitchen premium chili garlic oil. the crunchy garlic bits and just the right spicy kick of chili. my son loves it! I find it could do a bit salt, but since this is a wellness condiment, it will do. It's perfect with vegan pasta. maybe add sundried tomatoes for that added salty flavor. this also goes well with just steam bowl of rice. yum yum!

2 months ago
Christine
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 34

Healthy Chili Garlic Sauce

Chili sauce is one of the staple condiments here in the Philippines. Our version of chili sauce is generally more of a chili garlic mix compared to other chili sauce, which is basically chili, fermented bean paste, and little to no garlic at all. The Premium Chili Garlic in 100% Olive Oil by Maggie’s Kitchen is a nice blend of perfectly fried minced Chili and Garlic which will add an interesting twist to your ever so simple everyday dish. So far, I’ve tried using this on adobo, sisig topping, sautéed veggies, pasta sauce, dipping sauce mixed with toyo-mansi, dipping sauce mixed with mayonnaise, even adding a little bit on instant noodles or plain rice works really well. I did notice that this is less-saltier than the usual restaurant/store bought ones; so, it’s easier to adjust according to your personal preference. The best thing about this is that it’s in Olive Oil, which means it’s probably a healthier option than the usual chili sauce you get from anywhere else. I’ve been planning to make my own homemade chili garlic olive oil for months now, but I haven’t got the time and patience. Thank you, Beautymnl, for introducing this simple yet awesome product to me. Highly recommended, I love it.

3 months ago
Vincelle
Top Reviewer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Morena
  • Age 27

Perfect for asian dishes!

I'm an avid fan of chili garlic so I was really excited to try this. I love how much garlic is in this. I feel like it gives a lot more bang for your buck. It works well with any dumpling dish and even works great for elevating noodle recipes. It's the type of condiment almost everyone needs in their household.

3 months ago
Anna
Top Reviewer
  • Skin Type Combination
  • Skin Tone Fair
  • Facial Features Mestiza
  • Age 54

Bursting with garlic

I can imagine that this must be a potent health food, what with all the garlic, chili plus olive oil. It is the garlic that is most overwhelming though so garlic lovers should enjoy this most. I think it works best as a topping rather than a dip. I would prefer a little less garlic and more of the chili flavor.

3 months ago
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