CLAIM TO FAME: A low-calorie alternative to traditional wheat flour
FAST FACTS: Made with 100 percent California natural skinless almonds; lends a moist texture and rich, buttery flavor to your baking recipes; a low-carb, high-fiber, and high-protein flour; contains healthy, unrefined fats for sustained energy without a carb crash; an excellent source of vitamin E and magnesium; free from gluten, grain, and wheat
PERFECT FOR: Keto, paleo, and vegan diets
WHAT YOU GET: (1) Almond Flour
NET WEIGHT: 500g
INGREDIENTS: Blanched Almond Flour
Substitute 1:1 for white/wheat flour recipes like muffins, cakes, and cookies. May require additional egg/egg substitute.
Naturally Good Company
The Naturally Good Company has your best interest at heart–that’s the reason they search for simple, honest-to-goodness superfoods from all over the globe. By spreading awareness on the life-transforming benefits of plant-based food, they hope to help you achieve a thriving lifestyle. Each of their product has been thoughtfully handpicked with the utmost importance on health and happiness so you can be sure they’re 100% naturally good for you.
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