For chili garlic fans, this is a must try! My daughter puts this in all her meals! Even good with just plain rice! You can sprinkle it on salads, eggs, pasta dishes, meat dishes, fish, chicken, veggies, sauces!
The first time I tried this, I had to put it on everything. Breakfast, lunch, dinner… I would sprinkle this over my rice and the crunchy, spicy garlic bits make it all taste better. Back in the office we would leave this on our table and pass it around like a regular condiment. And at home, it would be surprising if a jar lasted more than a few days. Needless to say, it’s an all-around crowd-favorite and pantry staple!
So, so good! Highly addictive because it goes so well with everything! It's not really that spicy; just the right amount of kick that complements almost all dishes. I like how there's minimal oil and the garlic stays crunchy even when the bottle's been opened. Will buy again soon because my fam loves this!
We love the chilli garlic combination. A little goes a long way for as we don't usually like too much heat. Will repurchase pag naubos. Pero madami pa din. I like that it remains crunchy even after a month after opening. I like this on pizza or pasta. Can be added during cooking pag tamad mag chop ng garlic or sili.
For chili garlic fans, this is a must try! My daughter puts this in all her meals! Even good with just plain rice! You can sprinkle it on salads, eggs, pasta dishes, meat dishes, fish, chicken, veggies, sauces!
The first time I tried this, I had to put it on everything. Breakfast, lunch, dinner… I would sprinkle this over my rice and the crunchy, spicy garlic bits make it all taste better. Back in the office we would leave this on our table and pass it around like a regular condiment. And at home, it would be surprising if a jar lasted more than a few days. Needless to say, it’s an all-around crowd-favorite and pantry staple!
So, so good! Highly addictive because it goes so well with everything! It's not really that spicy; just the right amount of kick that complements almost all dishes. I like how there's minimal oil and the garlic stays crunchy even when the bottle's been opened. Will buy again soon because my fam loves this!
We love the chilli garlic combination. A little goes a long way for as we don't usually like too much heat. Will repurchase pag naubos. Pero madami pa din. I like that it remains crunchy even after a month after opening. I like this on pizza or pasta. Can be added during cooking pag tamad mag chop ng garlic or sili.