CLAIM TO FAME: Gorgeous red quinoa with a delicious, nutty flavor
FAST FACTS: Native to South America; though it is a gluten-free seed, it is cooked as though it were whole grain; has a fluffy, crunchy texture, a dramatic color, and a nutty flavor; you can eat it on its own, or use it as an ingredient when preparing pilafs, soups, and salads
PERFECT FOR: Elevating your homecooked meals
WHAT YOU GET: (1) Red Quinoa
NET WEIGHT: 500g
INGREDIENTS: Red Quinoa
Prepare in a rice cooker. Use 1 part quinoa to 2 parts water.
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