CLAIM TO FAME: An all-natural, spicy ketchup made from scratch
FAST FACTS: Uses fresh ingredients and spices; blended with chili peppers, sweet, delicious mangoes, and juicy tomatoes; uses vinegars and coconut sugars grown, harvested, and naturally processed from partner local farms; healthy, vegan and vegetarian-friendly
PERFECT FOR: A tropical, zesty touch to your everyday ketchup
WHAT YOU GET: (1) Spicy Mango Ketchup
INGREDIENTS: Chili Peppers, Fresh Mangoes, Fresh Tomatoes, Spices, Salt, Pepper, Coconut Sugar
Use as condiment for fries, fried or grilled food, or sandwiches.
Haynayan is our native word for Biology, the study of life. Bathala is our native word for God.
Diwata is our native word for Goddess.
We connected these words because everything is connected to life, to our environment. Bathala is the all mighty deity who created the universe. Diwata is considered to be lucky for crop growth, health, and fortune. We started Haynayan Ketchups, back in 2016. We wanted to make a hot sauce, felt inspired to create an all-natural, spicy ketchup from scratch.
We only use fresh ingredients, spices, coconut vinegar, and coconut sugar from our partner farms from all over the country. It’s healthy, and vegan and vegetarian-friendly.
We have an abundant range of ketchup flavors: Pineapple, Ghost Chili, Radish, Strawberry, Mango, Banana, and other seasonal harvest like Sampirit, Kamias, among others. We’re proud to say that our ketchups go very well with any snack or meal.
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