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Activated Charcoal Vegan Pasta (250g)

THE RUBY PANTRY
Icon value 100 local
100% Local
Icon value all natural
All-Natural
Icon value bpa free
BPA-Free
Icon value dairy free
Dairy-Free
Icon value diabetic friendly
Diabetic Friendly
Icon value diet support
Diet Support
Icon value fair trade
Fair Trade
Icon value high fiber
High-Fiber
Icon value low fat
Low-Fat
Icon value low glycemic
Low Glycemic Index
Icon value no artificial sugar
No Artificial Sugar
Icon value nut free
Nut-Free
Icon value organic
Organic
Icon value pregnancy safe
Pregnancy-Safe
Icon value recyclable packaging
Recyclable Packaging
Icon value vegan
Vegan
Icon vegetarian
Vegetarian
₱189.00

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CLAIM TO FAME: A vegan pasta with detoxifying properties

FAST FACTS: Made with semolina flour, activated charcoal, olive oil, and Himalayan salt; works to detoxify and clean the body; may reduce indigestion and cholesterol levels; a good source of protein; promotes kidney function; boosts antifungal protection; encourages nutrient absorption; may help prevent a hangover

PERFECT FOR: A detox of the gastrointestinal tract

SPECIFICATIONS:
WHAT YOU GET: (1) Activated Charcoal Vegan Pasta
NET WEIGHT: 250g
INGREDIENTS: Semolina Flour, Activated Charcoal, Olive Oil, Himalayan Salt, Water

Cook in boiling water for 6 to 8 minutes.

The Ruby Pantry

“The Ruby Pantry started while exploring healthy but tasty options in the market. As we were exploring, we ended up experimenting and creating our own products. Our company now offers unique plant-based products, primarily carefully handcrafted vegan pasta. We aim to bring healthy eating options to everyone especially the vegan community and those with dietary restrictions. We envision to be a go-to pantry for every Filipino who wants to maintain a healthy plant-based lifestyle.”


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Daniella
Certified Buyer
  • Skin Type Combination
  • Skin Tone Fair
  • Facial Features Mestiza

the after taste is too bitter for me

Sorry to say but i really don't like the after taste though it is really good at first and its a 2 stars for me cause my aunties like it but unfortunately it doesn't work for me that well i guess after all we all have different tastebuds i cooked it witg a pesto sauce

about 1 month ago
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