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Due to the inclement weather, all orders placed on September 16 to 20 will be delivered within 1-4 working days in Metro Manila, and within 5-7 working days outside Metro Manila. Don’t worry, your package will get to you!

Malunggay Vegan Pasta (100g)

THE RUBY PANTRY
Icon value 100 local
100% Local
Icon value all natural
All-Natural
Icon value bpa free
BPA-Free
Icon value dairy free
Dairy-Free
Icon value diabetic friendly
Diabetic Friendly
Icon value diet support
Diet Support
Icon value fair trade
Fair Trade
Icon value high fiber
High-Fiber
Icon value low fat
Low-Fat
Icon value low glycemic
Low Glycemic Index
Icon value no artificial sugar
No Artificial Sugar
Icon value nut free
Nut-Free
Icon value organic
Organic
Icon value pregnancy safe
Pregnancy-Safe
Icon value recyclable packaging
Recyclable Packaging
Icon value vegan
Vegan
Icon vegetarian
Vegetarian
₱79.00

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CLAIM TO FAME: A nutrient-rich pasta made of malunggay

FAST FACTS: Made from semolina flour, malunggay, olive oil, and Himalayan salt; an excellent source of numerous vitamins and minerals; antioxidant-rich vegetable-based pasta is a good source of protein; helps lowers blood sugar levels and cholesterol; works to reduce inflammation

PERFECT FOR: Serving with hearty pasta sauces

SPECIFICATIONS:
WHAT YOU GET: (1) Malunggay Vegan Pasta
NET WEIGHT: 100g
INGREDIENTS: Semolina Flour, Malunggay, Olive Oil, Himalayan Salt, Water

Cook in boiling water for 6 to 8 minutes.

The Ruby Pantry

“The Ruby Pantry started while exploring healthy but tasty options in the market. As we were exploring, we ended up experimenting and creating our own products. Our company now offers unique plant-based products, primarily carefully handcrafted vegan pasta. We aim to bring healthy eating options to everyone especially the vegan community and those with dietary restrictions. We envision to be a go-to pantry for every Filipino who wants to maintain a healthy plant-based lifestyle.”


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3 reviews

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4.3 out of 5
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Mary
Top Reviewer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Mestiza
  • Age 34

Surprisingly Good

This is perfect for those who want to add a little more vegetable to their diet without having to be too overwhelming. It’s very easy to cook and I believe that it can go well with any sauce, as you would add to regular pasta. I personally enjoyed it with tomato-based sauce.

about 1 month ago
Gigi
Top Reviewer
  • Skin Type Combination
  • Skin Tone Medium
  • Facial Features Morena
  • Age 42

Great for kids

I love any way to get my kids to eat their veggies. This is a good way to sneak them in. Cooked this for my kids' baon. I served it with a simple browned butter sauce with a soft boiled egg... :-) it's a thick hearty noodle so best with creamy sauces... the yolk of the soft boiled egg was good enough. I will definitely try the other flavors 😊👍

about 2 months ago
Christine
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 34

A Healthy Alternative

This pasta is a good option if you want something a little thick and a not so chewy noodle. I'm pretty sure the noodle is legity loaded with Malunggay and not just artificially dyed green because it tastes exactly like the moringa powder I use. I think this works best with thicker sauces and probably even something like the usual Miki stir fried noodles that is a common merienda snacks for Filipinos. What I did not like about this is the packaging. Upon opening the package, about half the noodles were broken in small pieces already. Just in case you are wondering, this 100g package is good for 1 serving.

2 months ago
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