CLAIM TO FAME: A pack of 12 tableas produced from Batangas cacao beans
FAST FACTS: Made from dried local beans from the province of Batangas; releases “feel-good” hormones; rich in vitamin C and zinc, which are beneficial for the immune system; provides a boost in potassium; contains iron and antioxidants to enhance cardiovascular functions; filled with nutrients and antioxidants; contains vitamins A, B, C, and E as well as large quantities of calcium, copper, potassium, manganese, zinc, and iron
PERFECT FOR: Hot tsokolate and champorado
WHAT YOU GET: (1) Batangas Tablea
NET WEIGHT: Approx. 300g 12 pcs. Tablea Balls
INGREDIENTS: Cacao Beans from the province of Batangas
Boil 1 cup of water or milk in low heat. Add 1 to 2 tablea balls and stir continuously until fully dissolved. Add more tablea balls if you want a thicker consistency or modify to suit your taste preference. Simmer for 10 minutes before serving.
TIP: Whisk using a batirol for an authentic Filipino experience. Also perfect for champorado.
Barako Mom is a startup brand that provides traditional Filipino coffee loaded with love. Their quality Kapeng Barako is not only great for your home but also makes a delicious gift idea with its thoughtful, Filipino-inspired packaging. With the goal of growing support and appreciation for this local coffee in the urban third wave, Barako Mom hopes to find a place in the hearts and cups of the younger generation for Kapeng Barako, a legacy and symbol of the Philippines.
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