WHAT IS IT?
It’s a pack of coarse, minimally processed Himalayan pink rock salt for seasoning your food. Known as the purest form of salt crystals in the world, it’s attentively extracted to retain its natural flavor and properties that’s thought to be more natural than regular table salt.

WHY DO YOU NEED IT?
Thanks to its careful harvesting process, Himalayan pink salt may contain up to 84 different minerals and trace elements which sets it apart from regular table salt. It’s also made without extra additives, which makes it a great alternative source of sodium.

BENEFITS
- Adds salty flavor to all kinds of dishes
- Contains less sodium (in mg) than regular table salt and serves as a natural alternative
- Comes extracted from a pristine area deep in the Himalayan mountain range of Pakistan
- May possess traces of calcium, fluoride, iodine, iron, magnesium, phosphorus, sodium, and zinc

How to Use:
- Put it in your dishes while cooking or add it to your food at the dinner table for extra flavor.
- In general, you can season your food with pink Himalayan salt just like you would with regular table salt.

REMINDERS:
When seasoning with rock salt, you may need to use larger quantities to match the saltiness of finely ground salt. This is because finely ground salt is packed closer together than coarse salt, so there’s more of it that reflects in flavor within a particular volume.

SPECIFICATIONS:
WHAT TO EXPECT: (1) Himalayan Rock Salt (500g)
NET WEIGHT: 500g
INGREDIENTS: Himalayan Rock Salt