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Gluten-Free Ginger Crunch Cookies (125g)

ANGELIC GLUTEN FREE
₱225.00

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CLAIM TO FAME: A heavenly-tasting crunchy ginger cookie that pairs perfectly with a cup of tea

FAST FACTS: 100 percent natural; baked with stem ginger and a subtle hint of spice; made with reduced fat; contains less than 70 calories per cookie; made using sustainable palm oil; free from gluten, wheat, dairy, and eggs

PERFECT FOR: Setting your taste buds tingling

SPECIFICATIONS:
WHAT YOU GET: (1) Gluten-Free Ginger Crunch Cookies
NET WEIGHT: 125g
INGREDIENTS: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Golden Syrup, Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Emulsifier (Sunflower Lecithin), Stem Ginger (3%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Ground Ginger (1%), Tapioca Starch, Stabiliser (Xanthan Gum), Salt

Angelic Gluten Free

Angelic Gluten Free offers delicious gluten free foods made with all natural ingredients that the whole family can enjoy. In 2011, Angelic founder Kirsty—who suffers from a gluten intolerance—baked over 200 recipes in her quest for great-tasting fare she could enjoy. Angelic then started selling cookies to retailers throughout the UK, eventually moving from their kitchen to a dedicated bakery where all goodies are now made. Their offerings now include savory biscuits, crackers, and a range of ‘No Added Refined Sugar’ oat biscuits and cakes.


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