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Gluten-Free Cranberry Crunch Cookies (125g)

ANGELIC GLUTEN FREE
₱225.00

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CLAIM TO FAME: A heavenly-tasting cookie with cranberries for the perfect snack

FAST FACTS: 100 percent natural; baked with sweet tasting cranberries; made with reduced fat; contains less than 70 calories per cookie; made using sustainable palm oil; free from gluten, wheat, dairy, and eggs

PERFECT FOR: Pairing with a cup of tea

SPECIFICATIONS:
WHAT YOU GET: (1) Cranberry Crunch Cookies
INGREDIENTS: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Golden Syrup, Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavorings), Dried Cranberry (7%), Emulsifier (Sunflower Lecithin), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Stabilizer (Xanthan Gum), Natural Flavoring, Salt

Angelic Gluten Free

Angelic Gluten Free offers delicious gluten free foods made with all natural ingredients that the whole family can enjoy. In 2011, Angelic founder Kirsty—who suffers from a gluten intolerance—baked over 200 recipes in her quest for great-tasting fare she could enjoy. Angelic then started selling cookies to retailers throughout the UK, eventually moving from their kitchen to a dedicated bakery where all goodies are now made. Their offerings now include savory biscuits, crackers, and a range of ‘No Added Refined Sugar’ oat biscuits and cakes.


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