Coconut Chia Oat Cookies (170g)

₱245.00 ₱233.00
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CLAIM TO FAME: A lighter way to indulge your craving for coconut & chia seed oat biscuits

FAST FACTS: Baked with 100 percent natural gluten free oats, coconut, and chia seeds; vegan-friendly recipe contains just 73 calories per cookie; sweetened with fruit syrups (no refined sugar); packed in a handy twin pouch; free from gluten, wheat, dairy, and eggs; made using sustainable palm oil

PERFECT FOR: Feeling fuller for longer throughout the day

WHAT YOU GET: (1) Coconut Chia Oat Cookies
INGREDIENTS: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavorings), Fruit Syrup (Apples, Grapes & Carob), Rolled Oats (12%), Oat Flour (12%), Desiccated Coconut (8%), Chia Seeds (2%), Natural Flavoring, Salt

Angelic Gluten Free

Angelic Gluten Free offers delicious gluten free foods made with all natural ingredients that the whole family can enjoy. In 2011, Angelic founder Kirsty—who suffers from a gluten intolerance—baked over 200 recipes in her quest for great-tasting fare she could enjoy. Angelic then started selling cookies to retailers throughout the UK, eventually moving from their kitchen to a dedicated bakery where all goodies are now made. Their offerings now include savory biscuits, crackers, and a range of ‘No Added Refined Sugar’ oat biscuits and cakes.

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