CLAIM TO FAME: An all-natural, plant-based bagoong
FAST FACTS: Made primarily of carrots and fermented beans; mimics the look and mouthfeel of traditional bagoong, minus the usual allergens; naturally enhances the deliciousness of food; may be used as an appetizer, a main dish, or a side dish; a premium product that sustains the livelihood of local carrot growers; no preservatives; no additives
PERFECT FOR: A tasty and aromatic condiment
WHAT YOU GET: (1) Veggie Bagoong Original
NET WEIGHT: 210g
INGREDIENTS: Carrots, Coconut Oil, Corn Oil, Onion, Garlic, Salt, Sugar, Fermented Beans, Soy Sauce, Black Pepper, Vinegar, Spices
This ready-to-eat bagoong is delightful when paired with rice, or your favorite Filipino dishes. Feel free to eat and enjoy it as often as you want.
HoChai (/’hó-chài/), which means “good vegetable” and/or “good food” in the Southern Hokkien Chinese dialect, lovingly puts its own twist to the usual sauces and condiments that Filipinos have come to love. Its Veggie Bagoong, for one, affords every eater, including vegans and vegetarians of all stripes, the pleasure of savoring this condiment with their favorite dishes or simply on its own with rice.
For those who love some heat, HoChai has the Chili Pinoy Veggie Sauce as the perfect all-around culinary companion. Whether as a cooking ingredient, a dipping sauce, or even a spread, this unique sauce is sure to add that extra zing to everyone’s food. Overall, HoChai is the perfect vehicle for letting people taste the awesome deliciousness of plant-based food.
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