CLAIM TO FAME: A gluten-free flour packed with protein and fiber
FAST FACTS: Locally sourced and ground from Philippine coconuts; low in sugar, digestible carbohydrates, and calories; has a low score on the glycemic index, making it safe for diabetics and those with digestive problems; boosts metabolism; helps maintain a healthy blood sugar level; promotes digestive health
PERFECT FOR: Sweet breads, biscuits, and muffin
WHAT YOU GET: (1) Organic Coconut Flour
NET WEIGHT: 1kg
INGREDIENTS: 100% Organic Coconut Flour
Use as substitute for regular flour.
Coconut flour can be used in both sweet and savory recipes. It is unsweetened and has a slight smell and taste of coconut, but this easily blends well with other ingredients in recipes and does not overpower other tastes. While it has a light, airy appearance and texture when dried, it becomes pretty dense when cooked with or baked.
When it comes to Greenola’s products, you can be assured of their quality. From nuts and seeds to delicious chocolate mixes, Greenola offers their customers honest-to-goodness proteins, healthy fats, and other essential nutrients. Greenola seeks to make life wholesome and healthier for everybody.
Get them together to see the difference.