CLAIM TO FAME: A paleo cereal with a silky vanilla taste and a spicy cinnamon kick
FAST FACTS: A unique flavor that the entire family can enjoy; delicious; crunchy; a great source of protein and prebiotics; keto; soy free; gluten free; grain free; low carb; great tasting; curbs your appetite without any bloating feeling; sweetened with heart-healthy monk fruit
PERFECT FOR: A protein-powered breakfast
WHAT YOU GET: (1) ProGranola Protein Cereal: Vanilla Cinnamon Clusters
NET WEIGHT: 555g
INGREDIENTS: Egg White Powder, Organic Digestive Resistant Prebiotic Tapioca Fiber, Organic Pumpkin Seeds, Organic Chia Seeds, Organic Flax Seeds, Organic Sesame Seeds, Organic Unrefined Virgin Coconut Oil, Organic Shredded Coconut, Cinnamon (Ceylon), Organic Vanilla Extract, Lou Han Guo (Monk Fruit)
Start your day right and enjoy as breakfast. Pair with nut or coconut milk.
“Inspired by my mom’s low carb products—as well as her passion to create healthy organic products—I decided to experiment and formulate my own gluten-free, low-sugar, low-carb, high-protein bread. Eventually, I created our first Paleo product, Paleo Bread™, and I couldn’t keep it on the shelves. Also, thanks to the reputation my mom had built, grocery stores around the country were willing to sell it.
Julian Bakery now distributes a multiple brands we make like InstaKetones®, Paleo Thin® (Protein Bars, Powders, Bread), Paleo Wraps®, D-Max®, KetoThin® ProGranola®, Pegan Thin®, IKDiet® PrimalThin®, ProCookie™, PeanutPro™, and PureMonk™ to stores and customers around the world.”
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