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POW! Green Lentil Penne


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CLAIM TO FAME: A plant-based protein pasta

FAST FACTS: Rich and flavorful; packed with twice as much protein as traditional wheat pasta; fueled with beans, lentils, and ancient grains

PERFECT FOR: Nutritious pasta dishes

March 2018
“I used to practically live off pasta. Going gluten-free was initially super easy since I was too exhausted to care much of anything, but as I started feeling better, I started craving old favorites. Now I think I would actually eat Pow! pasta over the old fashioned stuff. It has a wonderful taste and texture, as well as a pretty good nutritional profile. I like to add fresh rosemary to it right after cooking, then prepare as usual.”
—emardsly (Vitacost.com)

WHAT YOU GET: (1) POW! Green Lentil Penne
INGREDIENTS: Green Lentil Flour, Organic Quinoa Flour

  1. Add pasta to 4 quarts boiling water.

  2. Return to boil, stirring frequently.

  3. Cook uncovered for 7-9 minutes. Begin tasting pasta after 5 minutes and cook to desired tenderness.

  4. Drain and enjoy.
Ancient Harvest

Ancient Harvest’s products pack valuable, plant-based nutrition only found in nature’s finest ingredients (such as quinoa, beans and lentils) into the foods you crave. Think: pasta, mac and cheese, hot cereal, and more! No matter the meal, Ancient Harvest provides the delicious, plant-based fuel you need to power up your day.

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