DELIVERY DELAY NOTICE
Due to the inclement weather, all orders placed on December 3 to 7 will be delivered within 1-4 working days in Metro Manila, and within 5-7 working days outside Metro Manila. All BeautyMNL Partner hubs will be closed as well. Don’t worry, your package will get to you!
CLAIM TO FAME: A full-bodied and strong coffee with a distinct and rich flavor to boost and fuel your day
FAST FACTS: Harvested and roasted with homegrown coffee beans from Kalinga; packaged in a kraft pouch with one-way valve to preserve the aroma and freshness
PERFECT FOR: Your cup of java with a kick
SPECIFICATIONS:
WHAT YOU GET: (1) pouch of Felipe (Ground)
NET WEIGHT: 225g
EXPIRY: 1 year
INGREDIENTS: Arabica and Robusta Coffee Beans
Following the 1:1 ration, each pouch can make 22 cups of coffee.
Last September 2014, one family unified in creating a business that clearly relates their love and passion for coffee. Hence, Café-te-ría. Their coffee comes from different regions in the Philippines, where flavor-rich coffee beans are cultivated under the right climate, altitude, and soil. Ultimately, Café-te-ría aims to create awareness and cultivate an outlook among Filipinos that will make them see the importance and potential of local products, specifically in the form of coffee beans.
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The Jacinto Blend was out of stock when I purchased this as a substitute. The other reviews that I’ve read was okay, so I decided to try this product. I was disappointed when this arrived, the aroma as well as the taste was completely different from the Jacinto blend, which was stronger. I was just wondering why this blend was pricier, when it’s not even worth its price. I’d still go for the Jacinto blend any given day. Won’t repurchase this again.
3 months agoI usually like my coffee with a mix of arabica and robusta beans because i noticed this makes me more awake. For its price i think this is very good buy. The flavor is just perfectly balanced; it doesn't taste sour even if i don't use creamer/milk. It's also not too smoky which i noticed in the agoncillo variant, though that one had more robusta beans that's why it tasted like that.
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