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Langka Jam

KABLON
₱165.00

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CLAIM TO FAME: A sweet jackfruit preserve

FAST FACTS: Locally made; grown, harvested, and prepared in South Cotabato

PERFECT FOR: A delectable spread for bread, pastries, and scones

SPECIFICATIONS:
WHAT YOU GET: (1) Langka Jam
NET WEIGHT: 8oz / 270g
INGREDIENTS: Langka (Jackfruit), Sugar, Citric Acid

Eat with bread, pastries, and desserts. Use as filling on cakes and baked goods.

Kablon

Located in South Cotabato, Kablon Farm grows and cultivates a wide range of tropical fruit: mangosteen, lanzones, bananas, passion fruit, guava, rambutan, langka, santol, and durian. Kablon manufactures and distributes novelty pasalubong favorites, such as tablea, fruit jellies, jams, and juices. Additionally, they also produce plain or spiced vinegar, coconut oil, and chocolates.

Kablon Form is registered with the Securities and Exchange Commission, and is a member of the Advocate of Philippine Fair Trade, Inc. and Philippine Exporters Federation, Inc. So when you are in South Cotabato looking for pasalubong, visit our display depots and “bring home the best.


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