Basimatsi Suka #5 Pinausukan (250ml)

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CLAIM TO FAME: A smoky vinegar concoction

FAST FACTS: Offers a distinctly smoky fragrance and flavors; mimics the flavor of a grilled meal; made with peculiarly selected ingredients; one of the most unique flavored vinegars in the market

PERFECT FOR: People who love the aroma of grilled food

WHAT YOU GET: (1) Basimatsi Suka #5 Pinausukan (250ml)
EXPIRY: 24 months
INGREDIENTS: Fermented Extracts of Coconut, Sugar Cane, Palm, Garlic, Onion, Tomato, Chili, Peppercorn, Iodized, Salt, Tea Leaves


Basimatsi (bawang, sibuyas, kamatis, sili) is a source for premium Filipino products. Their assortment includes variations of suka (vinger) and spicy sauces. The products are made with ingredients sourced from various regions to offer classic Filipino flavors with flair. “Taste the Philippines in a bottle” with Basimatsi.

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3 reviews

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Certified Buyer

Neat packaging, great flavor

We’re Pinakurat fans in our household and we’ve also tried various kinds of spiced vinegars from mainstream companies to small scale producers. This is pricey at 250 ml but I have to say it was a good buy since the flavor is unique. A little goes a long way. Smoky enough, spicy enough, not overly sour. The packaging is also neat. I like the brown paper label and the cap dispenser is convenient (I don’t know what to call it, it has an opening for droplets so you can use just the right amount). I’d definitely buy again.

3 months ago
Certified Buyer
  • Skin Type Normal
  • Skin Tone Fair
  • Facial Features Morena
  • Age 28

love it!

I will definitely buy again. The hint of spice and sweetness compliment the sourness of the vinegar. The smokey flavor enhances the food you are dipping. Definitely a hit on fried foods and even marinates. No one can ever go wrong on this product. Basimatsi is the bomb! I am anxious to try other flavors. Support local products!

4 months ago
Certified Buyer

Not a drop wasted!

I was so intrigued with this Suka Pinausukan, so I decided to give it a try - the product delivered beyond my expectations. At first glance, you can tell this vinegar is naturally fermented, not chemically treated. It gives off a strong vinegar & chili aroma, but it is not the type of aroma that will make you gag, you will actually be enticed to taste it. Initially I was hesitant to use it as a plain dipping sauce, coz I didn't want to waste a single drop, so I prepared it as a "marinade" for sliced cucumbers with a touch of brown sugar & a little ACV - it's so good, I even managed to sip the marinade :) There's that 'bite" because of the chili, but it's nothing you can't handle, and it doesn't give off that acid burn feeling in your stomach. Next time I will try it as a salad dressing and see how it goes.

9 months ago
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