Better Than Bacon Parma


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CLAIM TO FAME: A plant-based condiment with a cheesy, smoky bacon flavor

FAST FACTS: Dairy-free, soy-free, gluten-free, and vegan; made from nutritional yeast, which gives its creamy, cheesy taste; a concentrated source of protein, B complex vitamins, and minerals; contains sunflower seeds and walnuts

PERFECT FOR: A nutritious, more sustainable alternative to processed cheese

WHAT YOU GET: (1) Better Than Bacon Parma
INGREDIENTS: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds

Sprinkle over pasta, pizza, and other savory food

Parma! Vegan Parmesan

Parma! is made in small batches with great care – we send our love and healing intentions into every batch. Our family owned business uses only the highest quality ingredients and nothing you can’t pronounce. We started making what is now Parma! around the year 2000 while trying to figure out how to deal with severe allergies and eating a mostly raw diet. We shared it with friends and family – and everyone loved it! When we started our family, we also started bottling our “yummy cheese-y stuff”. Along with our sweet babies, Parma! was born.

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