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Spicy Barbecue Sauce

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CLAIM TO FAME: A rich barbecue sauce with a spicy, smoky flavor

FAST FACTS: Sweet and sour, with an arousing chili flavor that brings out that beloved barbecue flavor; can be used as a condiment, marinade, or sauce

PERFECT FOR: Grilled meat or fish

WHAT YOU GET: (1) Caramba! Spicy Barbecue Sauce
INGREDIENTS: Tomato Paste, Water, Distilled Vinegar, Brown Sugar, Fructose, Molasses, Fresh Chili Pepper, Iodized Salt, Prepared Mustard, Liquid Smoke Flavor and Spices

Add a few drops on food. Use as needed in cooking.


In 1996, Abmarac Corporation rediscovered the abundance of quality chili peppers in the country. Caramba was then incorporated in 1997, with the goals of introducing premium quality Filipino products to the global market and opening agricultural opportunities for Filipino farmers.

Caramba produces four varieties of chili sauces, and is also known for its delectable salsas and barbecue sauce. Their products can be spotted in anyone’s kitchen pantry, in popular restaurants like Shakey’s or Yellow Cab, and in major supermarkets. Currently, Caramba exports to Asia, the Middle East, and North America.

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