CLAIM TO FAME: A blend of Arabica and Robusta beans
FAST FACTS: Contains 50% Arabica and 50% robusta; not too strong but with the distinct aroma of Arabica; good for those who prefer their coffee in the middle of the scale
PERFECT FOR: An artisanal blend
WHAT YOU GET: (1) Organic Arabica Blend (Ground)
NET WEIGHT: 100g
EXPIRY: 12 months
INGREDIENTS: 50% Organic Arabica, 50% Organic Robusta Beans
Put one and a half heaping teaspoons (use the standard teaspoon we use at the dining table) in your cup (standard tea cup is 180ml-200ml). Put your desired amount of brown or semi-brown cane sugar; 1 teaspoon is suggested. Bring water to boil (use an small electric pot). The moment the pot shuts off, still at boiling point, pour the boiling water to the cup. Make sure that the ground coffee is submerged in the water. Do not stir too much. Cover with a lid or saucer. In 60 seconds, voila! You may now enjoy an excellent coffee cup.
Cordillera Wild goes beyond just natural and organic. It’s wild, just like how crops are cultivated in the Cordillera hinterlands. Cordillera Wild means our coffee bean varieties are heritage or non-GMO. Their crops are cultivated not using standard farming methods but naturally, without the use of chemical herbicides, pestiides and fertilizers. That means Cordillera Wild products are literally made from wild coffee beans. They are produced with almost no human intervention. No additives, no chemical processes, no preservatives, no extenders…none of those things that make us palpitate and develop hyperacidity. No, caffeine does not cause these body reactions; our bodies react to the synthetic chemicals applied to the soil and to the crop. The brand limits their ingredients to either one or two items. Cordillera Wild gives customers the quality and health that the rest of its competitors cannot provide.
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