CLAIM TO FAME: A delicious tinapa recipe with a perfect mix of sweet and savory
FAST FACTS: Made with locally grown smoked fish with moringga leaves (malunggay), jackfuit seeds blended with basil; cooked in coconut oil without MSG or preservatives; contains complex carbohybrates, dietary fiber, vitamins A, C and certain B vitamins, as well as minerals such as calcium and zinc; offers anti-cancer, anti-hypertensive, anti-aging, anti-oxidant, and anti-ulcer benefits
PERFECT FOR: A tasty pasta or crostini topping
WHAT YOU GET: (1) Tinapa Con Malunggay
NET WEIGHT: 4oz
INGREDIENTS: Smoked fish, moringga leaves, basil, jackfruit seeds, coconut oil
Jaq’s Kitchen is a home-based company specializing in Filipino gourmet fusion. By using local ingredients, Jaq’s Kitchen aims to promote a healthy lifestyle by using natural ingredients with no artificial coloring or flavoring, preservatives or MSG as well as empowering home-based Filipino entrepreneurs. The company was founded in 2007 by Jennie Orros. After having three children and being a stay-at-home mother, she started experimenting on different Filipino staples such as tuyo, tinapa, tahong and the like. Along with the aid of the Department of Science and Technology, Jennie was able to create long-lasting, healthy and guilt-free products without any chemical agents.
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