CLAIM TO FAME: A delicious, vodka-infused twist on the ordinary tinapa
FAST FACTS: Made with locally grown smoked fish with olives, vodka, tomatoes, fresh herbs, and spices; cooked in coconut oil without MSG and preservatives; may be used as a savory, ready-to-eat topping on pasta, rice, salad, quinoa, or crostinis
PERFECT FOR: A tasty pasta dish
WHAT YOU GET: (1) Vodka Tinapa
NET WEIGHT: 4oz
INGREDIENTS: Smoked fish, tomatoes, olives, vodka, coconut oil
Jaq’s Kitchen is a home-based company specializing in Filipino gourmet fusion. By using local ingredients, Jaq’s Kitchen aims to promote a healthy lifestyle by using natural ingredients with no artificial coloring or flavoring, preservatives or MSG as well as empowering home-based Filipino entrepreneurs. The company was founded in 2007 by Jennie Orros. After having three children and being a stay-at-home mother, she started experimenting on different Filipino staples such as tuyo, tinapa, tahong and the like. Along with the aid of the Department of Science and Technology, Jennie was able to create long-lasting, healthy and guilt-free products without any chemical agents.
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