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Organic Vinegar Sukang Iloko Original With Chili Pepper (500ml)

NATIVE GOURMET
₱175.00 ₱165.00
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CLAIM TO FAME: A naturally fermented and chemical-free organic Ilocos-style vinegar with pickled chili pepper

FAST FACTS: Produced by mixing together sugarcane juice and the dried leaves, bark, and seeds of the medicinal plant, samak; fermented in earthenware jars and converted slowly to vinegar; made with a century-old Ilocano tradition and recipe

PERFECT FOR: An aromatic and spicy dark vinegar

SPECIFICATIONS:
WHAT YOU GET: (1) Organic Vinegar Sukang Iloko Original With Chili Pepper (500ml)
NET WEIGHT: 500ml
EXPIRY: 12 months
INGREDIENTS: Sugarcane Juice, Plant Extracts, Chili Pepper

Native Gourmet

Native Gourmet wants to provide healthy and high-quality Filipino delicacies to the market, as well as support local farmers and fishermen. Native Gourmet is named after two words that describe their products: “native” for Filipino and “gourmet” for high-quality delicacies. Their products do not have artificial preservatives or artificial coloring. Some of their items, in fact, are organic like the Gourmet Bangus. They also offer Taba ng Talangka (crab paste) which is made healthy with virgin coconut oil. Aside from their seafood products, they also have Organic Chocolate Tablea. Native Gourmet is different from the rest because they advocate the preservation of the planet and local farming. Part of their proceeds are donated to The Green Revolution Ambassadors. By purchasing Native Gourmet products, customers are able to support the tree planting activities of The Green Revolution Ambassadors in Aguilar, Pangasinan. At the same time, they can also help support local farmers and fishermen.


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