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Tuyo in Corn Oil (8oz)

Icon value organic
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CLAIM TO FAME: An appetizing Filipino fish delicacy

FAST FACTS: Made from deboned fillets of dried Herring; simmered in garlic infused oil with spices; pairs well over hot rice and other dishes; infuses an asian twist to pasta or fusion dishes; made without preservatives, MSG, and artificial flavoring; ready to eat

PERFECT FOR: A gourmet breakfast

WHAT YOU GET: (1) Tuyo in Corn Oil (8oz)
EXPIRY: Approx. 8-10 months
INGREDIENTS: Dried Fish (Tuyo), Corn Oil, Pepper, Carrots, Chili, Pickles, Bay Leaves

Native Gourmet

Native Gourmet wants to provide healthy and high-quality Filipino delicacies to the market, as well as support local farmers and fishermen. Native Gourmet is named after two words that describe their products: “native” for Filipino and “gourmet” for high-quality delicacies. Their products do not have artificial preservatives or artificial coloring. Some of their items, in fact, are organic like the Gourmet Bangus. They also offer Taba ng Talangka (crab paste) which is made healthy with virgin coconut oil. Aside from their seafood products, they also have Organic Chocolate Tablea. Native Gourmet is different from the rest because they advocate the preservation of the planet and local farming. Part of their proceeds are donated to The Green Revolution Ambassadors. By purchasing Native Gourmet products, customers are able to support the tree planting activities of The Green Revolution Ambassadors in Aguilar, Pangasinan. At the same time, they can also help support local farmers and fishermen.

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Certified Buyer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Mestiza
  • Age 32

It tastes good... but the kaliskis..

My mom is a fan of gourmet tuyo. She likes this and considering this as one of her faves (she has 3 brands so far...) Her only comment is the “kaliskis”. It will be more appealing if the scales are removed. But other than that.. its all love for this gourmet tuyo :) PS: I tried a little of this and it does taste good.. but I am allergic though, so I made this review in behalf of my Mom who is a fa. of this dish :)

about 1 year ago
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