Bangus in Adobo Oil (8oz)

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CLAIM TO FAME: A jar of adobo-style gourmet milk fish

FAST FACTS: Packed with soft chunks of freshly harvested bangus; made with only select pieces of the milk fish; locally grown in Bonuan, Dagupan City; made without preservatives, MSG, and artificial flavoring; ready to eat

PERFECT FOR: A healthy and nutritious meal

WHAT YOU GET: (1) Bangus in Adobo Oil (8oz)
EXPIRY: Approx. 8-10 months
INGREDIENTS: Organic Bangus, Corn Oil, Garlic, Onion, Pepper, Organic Salt, Spices

Native Gourmet

Native Gourmet wants to provide healthy and high-quality Filipino delicacies to the market, as well as support local farmers and fishermen. Native Gourmet is named after two words that describe their products: “native” for Filipino and “gourmet” for high-quality delicacies. Their products do not have artificial preservatives or artificial coloring. Some of their items, in fact, are organic like the Gourmet Bangus. They also offer Taba ng Talangka (crab paste) which is made healthy with virgin coconut oil. Aside from their seafood products, they also have Organic Chocolate Tablea. Native Gourmet is different from the rest because they advocate the preservation of the planet and local farming. Part of their proceeds are donated to The Green Revolution Ambassadors. By purchasing Native Gourmet products, customers are able to support the tree planting activities of The Green Revolution Ambassadors in Aguilar, Pangasinan. At the same time, they can also help support local farmers and fishermen.

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